Instructions on how to make spicy fried pork liver with garlic, addicted to eating it

Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people

Pork liver is a familiar dish for many people, but do you know how to make this dish attractive and mouth-watering? If not, come to the article below, you will have a cabinet to treat your relatives and friends right away!

Ingredients for stir-fried pork liver with garlic

• 350g pork liver
• 6 cloves of garlic
• 5 chili
• Spring onion
• Pork fat/Essential oil
• Seasoning: Salt, sugar, monosodium glutamate, seasoning, fish sauce

Ingredients for stir-fried pork liver with garlic

Tips to choose good pork liver
– To choose good pork liver, you should buy it at supermarkets or reputable places.
– Should choose liver with dark red or purple color evenly and elastic.

How to make fried pork liver with garlic

Step 1Process materials

First you cut chili, scallions, garlic – garlic you will divide into two parts, one part is smashed and chopped, one part is cut into large pieces to fry with the liver.

Pork liver after washing you cut into pieces to eat.

Tips to wash pork liver
– You can wash pork liver with salt, cornstarch or vinegar, … to eliminate the bad smell of the liver as well as make the liver cleaner.

Process materials

Step 2Marinate ingredients

You marinate the liver with ½ teaspoon of salt, ⅓ teaspoon of MSG, ⅓ teaspoon of seasoning, ½ teaspoon of sugar, more than ½ teaspoon of fish sauce.

After adding the ingredients, mix well and marinate the pork liver for about 15-20 minutes for the spices to penetrate into the liver.

Marinate ingredients

Step 3Stir fried pork liver

First, you will put about 1 tablespoon of lard or cooking oil in the pan to heat, then add chopped garlic and chili peppers and fry until fragrant.

After the garlic is golden, add the pork liver and stir-fry. Stir constantly and stir-fry the liver on medium heat, the time for the pork liver to cook will be about 4-5 minutes.

Stir fried pork liver

Step 4Finished product

Finally, you add scallions and add chili (if you like) and you will have a delicious dish bursting with flavor.

Finished product

Enjoy

It will be cold, making a plate of fried pork liver with garlic to eat with white rice will be great. The aroma of fried garlic, a little more spicy of chili, pungent of onions and the fat of pork liver will make you nostalgic forever.

If you do not eat with rice, you can eat this dish separately and sip a little beer, then there is really no place to criticize.

Enjoy

Above is how to make delicious and delicious fried pork liver with garlic that Tnhelearning.edu.vn wants to share with you. Please make your family eat and feel. Hope you find the above information useful.

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