Instructions on how to make soft and fluffy green tea cupcakes at home

Prepare
30 Minutes Processing
45 minutes For
3-4 people

Cupcake is known as a cake that is loved by many people because of its delicious taste, easy to make at home. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make simple soft green tea cupcakes at home.

Ingredients for making green tea cupcakes

• 120g flour
• 30g matcha powder
• 5g tartar powder
• 3g baking powder
• 60g butter
• 6 chicken eggs
• 80ml fresh milk without sugar
• 200ml milk cream
• 100g white chocolate
• 120g sugar
• Vanilla essence, whipped cream

Tips for choosing ingredients
– To choose good flour, you should choose premium flour, carefully packed and have a clear production date and expiry date. At the same time, you should choose powders that are white, smooth and do not have a musty smell.
– To choose good eggs, you should choose eggs with outer shells without black spots, cracks and dark colors, slightly rough to the touch. New eggs when looking under the light will see the white transparent, the yolk is balanced in the middle and not mobile.
– To choose good milk cream, you should choose famous brands of milk cream. At the same time, you need to carefully look at the information on the ingredient list, the date of manufacture and the date of use. Avoid using items of unknown origin.

Tips for choosing ingredients

How to make green tea cupcakes

Step 1Mix matcha powder

Mix matcha powder

With 6 chicken eggs, separate the egg whites and egg yolks. For a bowl containing egg yolks, add 60g of sugar to the bowl and stir until the mixture turns light yellow.

Next, add to the bowl 80ml of unsweetened fresh milk, 60g of melted unsalted butter, 2 tablespoons of vanilla essence, 120g of flour, 15g of matcha powder, and 3g of baking powder. Then continue to stir until the mixture is smooth.

Note: You should use a sieve when adding the flour to the mixture to help the dough smooth and taste better when baking.

Step 2Beat egg whites and mix matcha powder

Beat egg whites and mix matcha powder

First, use a mixer to beat the egg whites. Next, you add 1 tablespoon of tartar powder, then divide 60g of sugar into 3 parts and add each part to the beaten mixture.

For each section of sugar, you beat for about 30 seconds at low speed and then add the next part. You beat the whites until stiff, the mixture is flexible, glossy and smooth.

Next, divide the egg white mixture into 3 parts. Then add 2 parts of the whites in turn to the matcha powder mixture and stir well to combine the ingredients. Finally, you pour the mixture just mixed into the remaining egg whites and continue to stir until the mixture is combined.

Step 3Molding and baking

Molding and baking

In order for the cake to heat up more evenly, you need to turn on the oven 10 minutes before with a temperature of 170 degrees C. Next, you put each paper mold in the baking tray and then pour the flour mixture into each mold in turn. Finally, bake the cake at 170 degrees Celsius for 20-25 minutes.

See more : 4 ways to make delicious cupcakes with kitchen tools

Step 4Make chocolate matcha sauce

Make chocolate matcha sauce

The white chocolate part, you cut it into small pieces and put it in a bowl of warm water and stir until the chocolate is melted. Next, you sift 15gr matcha powder, 200ml milk cream into the chocolate bowl and stir well to mix.

Step 5Pumping and decorating cakes

Pumping and decorating cakes

First, you use a circular hole to drill a hole in the middle of the cake and then fill it with chocolate matcha sauce. Finally, you can decorate by pumping fresh whipped cream on your face and sprinkle with a little matcha powder.

Finished product

Finished product

Green tea cupcakes are loved by many people because of their beautiful green color combined with the fragrant matcha flavor mixed with the soft cake and the greasy cream that makes the dish more attractive.

Cupcakes originated in America in the 19th century and quickly gained popularity and made a breakthrough. According to the Food Timeline, the true origin of Cupcake has not been found yet. At first, Cupcake was also known as “1234” or “12” cake because the number of ingredients used was measured in cups such as 1 cup of butter, 2 cups of sugar, …

Tnhelearning.edu.vn has sent you the recipe for green tea cupcakes. Let’s start working to treat the family today.

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