Instructions on how to make simple chocolate-dipped Spanish churros at home

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Prepare
15 minutes Processing
60 Minutes For
2 – 3 people

If you are a sweet lover, don’t miss the crispy churros. Learn how to make chocolate dot churros with Tnhelearning.edu.vn with very simple steps.

Table of Contents

Ingredients for making Spanish biscuits (churros) with chocolate dipping

40g unsalted butter
110g flour
2 chicken eggs
50g dark chocolate (55-65% cocoa)
120ml fresh milk without sugar
55g white sugar
4g cornstarch
750ml cooking oil

Nguyên liệu làm bánh quẩy Tây Ban Nha (churros) chấm socola Ingredients for making Spanish biscuits (churros) with chocolate dipping

Good tip
– When choosing unsalted butter to cook churros, you need to pay attention to distinguish between fermented or non-fermented types because they will directly affect the taste of the pancakes.
– You should buy ingredients for making banh cuon at reputable selling places to ensure food hygiene and safety. Currently, Tnhelearning.edu.vn is the brand that sells these products that you can rest assured to buy and use.

How to make spanish pancakes (churros) with chocolate dipping

Step 1Prepare the dough

First, put 150ml of filtered water along with 20gr of sugar and 40gr of unsalted butter in a pot to bring to a boil. If you don’t have unsalted butter, you can use Tuong An butter instead. Cook over medium heat until butter is melted, then reduce heat to low.

Làm tan bơ lạt ở lửa vừa Melt unsalted butter over medium heat

Next, add 110g of flour to the butter mixture and stir well with your hands to combine them.

Should use a flat spatula or wood grit to stir for 2-3 minutes so that the flour and buttermilk form a smooth, flexible mass, then remove the pot from the stove. Pour the dough into a bowl, flatten it with a spatula and let it cool for 10 minutes.

Dùng phới dẹt hoặc sạn gỗ để đảo bột Use a spatula or wooden grit to stir the dough

When the dough has cooled down, add 1 egg into the batter. Because the dough is still quite thick at this point, you need to mix it meticulously, continuously until the flour and egg mixture blend together to form a thick, smooth mass. Then add the second egg and do the same with stirring the dough.

Đảo đến khi hỗn hợp bột và trứng tạo thành một khối đặc, mịn Stir until the flour and egg mixture forms a thick, smooth mass

Hot Tip: To quickly mix the flour and eggs, you can use a spatula to brush the dough to the bottom of the bowl and stir well.

Step 2Shape the cake and fry the cake

Place the evenly spread and smooth cake batter into a star-tipped ice cream bag. If you don’t have the above tools, you can mold the cake with a length of about 5-7cm and a width of 3-4cm.

Line a small piece of parchment paper on the table, you can use baking paper or non-stick paper . Proceed to mold the cake dough on the parchment paper into pieces with a length of 5-7cm.

Nặn bột bánh lên thành các khúc bánh có chiều dài từ 5 - 7cm Shape the dough into pieces with a length of 5-7cm

Put 750ml cooking oil in a pan and heat until the oil is hot on medium heat. Drop the cake with parchment paper underneath into the oil pan and proceed to fry. You can fry 4-5 cakes at a time and should take out the parchment paper when the cake has turned light yellow.

Lấy giấy nến ra khi bánh chuyển sang màu vàng nhạt Remove the parchment paper when the cake turns light yellow

Flip the top and bottom sides, fry until the cake is golden brown on all sides, then take the fried dumplings to a plate lined with greaseproof paper.

Chiên cho đến khi bánh khuấy có màu vàng nâu Fry until the stir-fry is golden brown

Note
– You should not heat the oil too hot because the high temperature will burn the outside of the cake, but the inside is not cooked.
– Besides, you can also mold the dough directly into the boiling oil pan and use scissors to get the desired length.

Step 3Make chocolate sauce

Dissolve the mixture of 4 grams of cornstarch in a cup of 10ml of water to create a thick, thick chocolate sauce.

Put in the pot 50g dark chocolate 55-65% cocoa, add 25g sugar and 120ml unsweetened milk. Proceed to boil on medium heat and use a whisk to stir continuously until the chocolate is completely melted, then pour in the cornstarch mixture.

Khuấy socola đều tay Stir the chocolate evenly

Stir well with your hands for about 1-2 minutes until the mixture boils and thickens, then turn off the heat. Pour the chocolate sauce into a bowl and serve immediately.

Finished product

Churros have a crispy crust, full inside, greasy feeling and very fragrant. When dipped with chocolate sauce, it will create an unforgettable taste. Enjoy this couple while they’re still hot!