Instructions on how to make simple and attractive wood ear pig ears at home

Pork ear rolls with wood ear is a dish that is loved by many people because of its eye-catching appearance, delicious taste, crunchy texture and many healthy nutritional values.

In today’s article, Tnhelearning.edu.vn will send you the recipe on how to make this dish. Follow along!

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Ingredients for making pig ear rolls with wood ear

• 2 pig ears
• 10g dried wood ear fungus
• Lemongrass, ginger, lemon, red onion
• Seasoning: Soy sauce, vinegar, oyster sauce, seasoning, ground pepper, salt

The main ingredients to make pork ear rolls with wood ear

Choose a bright white pig ear, press on the pig’s ear and see if it has good elasticity , it is a good pig ear. Should not choose pig ears with black bruises and any strange odors, the ears must be intact.

How to make pork ear rolls with wood ear

Step 1Prepare pig ears

Prepare pig ears

After buying pig ears, you shave off the hair , then rub it with lemon and a little salt , then wash it with water to remove the bad smell. Next , soak the pig’s ears with a diluted vinegar mixture for about 5-7 minutes , then rinse with water and dry.

You cut the pig’s ear into 2 parts : the earlobe and the nape of the ear. Keep your ear lobes , the nape of your ear, cut it into small pieces with a knife , then put it in a bowl to marinate the meat for about 20-30 minutes with 1 tablespoon of seasoning and 1 tablespoon of ground pepper , then mix well for the meat to absorb. spice.

Refer to how to prepare pig ears to eliminate odors and delicious crispy.

Step 2Preliminary processing of wood ear and other ingredients

Preliminary processing of wood ear

When you buy the wood ear, you wash it with water, then soak it in cold water for about 30-45 minutes , then take it out and let it dry.

Lemongrass you wash and cut into pieces, purple onion peeled and smashed, peeled ginger sliced.

Step 3Pig ear roll

Roll pork ears with wood ear

You alternately arrange the wood ear and the previously marinated broken meat in the ear , then roll it tightly using kitchen thread to wrap horizontally in a spiral around the pig’s ear to fix.

Step 4Boiled pork ears with wood ear rolls

Boiled pork ears with wood ear rolls

Add 200ml of water to the pan and bring to a boil. Add 1 tablespoon of vinegar, 1 teaspoon of salt, stir until the mixture dissolves. Then put the rolled pork ears in the pot and boil for about 5 minutes on high heat, then turn off the stove, pour out all the boiling water.

Next , pour water into the pot so that it just covers the pig’s ears , add 1 sliced ginger, 5 smashed purple onions, 4 lemongrass slices, 1 tablespoon soy sauce, 1 tablespoon oyster sauce. Stir well and cook for about 30 minutes so that the pork ears are evenly coated with the spices.

After the pig’s ears are cooked, take them out to cool, then cut them into thin slices and display them on a plate to enjoy.

Finished product

Pork ear rolls with wood ear

With a simple way, we have immediately had delicious and attractive pork ear rolls, when eating you will feel the crunchy texture of pig ears and wood ear soaked with spices of ginger and lemongrass.

Above is a very simple and attractive way to make pork ear rolls with wood ear at home that Tnhelearning.edu.vn has synthesized. Hope you will successfully cook this dish!

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