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Snails may not be the first ingredient that comes to mind when thinking of a flavorful and bold dish. However, sautéed snails with lemongrass and chili are a hidden gem in the world of culinary delights. This unique combination of ingredients brings together the aromatic flavors of lemongrass, the fiery kick of chili, and the tender texture of snails, creating a spicy and tantalizing dish that is surprisingly easy to make. Whether you are an adventurous food lover looking to expand your palate or simply someone seeking a quick and impressive recipe, these instructions on making sautéed snail snails with lemongrass and chili will guide you through every step of the process. Get ready to embark on a journey of flavors that will leave your taste buds tingling with satisfaction!
Snails contain many nutrients, especially calcium and vitamins A, B1, B2…. In addition, snails are also raw materials for processing many delicious dishes, especially snails stir-fried with lemongrass and chili. Let’s conquer this dish with Tnhelearning.edu.vn through the instructions below.
How to make fried snail with lemongrass and chili
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for stir-fried snail with lemongrass and chili
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Snail: 1 kg
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Lemongrass: 3 plants
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Chili, garlic, ginger, kumquat
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Seasoning: Fish sauce, salt, monosodium glutamate, sugar, ketchup, cooking oil
How to make fried snail with lemongrass and chili
Step 1Process materials
The first thing you should do is to clean the snails by soaking the snails with chili peppers for about 3-4 hours , then rinse them with cold water, then take them out to dry.
Lemongrass thinly sliced and partially smashed and then cut into small pieces. Garlic is crushed and chopped.
Ginger is cut into 2 parts, one part is sliced into fibers, and the other half is used to make ginger fish sauce. Thinly sliced chili.
Good tip
How to clean snails with their shells intact: When buying fresh snails, you should soak the snails in rice water and cut 2-3 chili peppers into it and then soak for 3-4 hours to clean the mud and slime.
Step 2Sauteed snails
First, wick up the pot and boil 1 tablespoon of oil, then add the pre-processed ginger, lemongrass, and garlic to the pot and saute it over low heat.
Next, turn off the heat and add 1 tablespoon of ketchup, 2 tablespoons of fish sauce, 1/2 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of MSG. Then turn the stove back on and season to taste.
Then, use chopsticks to stir the mixture and then add the snails . Then add 1 cup of water to the pot, then add the sliced chili and chopped lemongrass . After that, boil on the stove for about 10 minutes until the snails are peeled off, continue to boil for about 5 minutes until the snails are thoroughly cooked, then turn off the heat.
Step 3Make ginger fish sauce to eat with snails sauteed with lemongrass and chili
First, cut a few slices of ginger into small pieces and put it in a bowl, then add 2 chili peppers, 2 cloves of garlic and 1 teaspoon of sugar, then pound it with a pestle . Then, add in a little water and then mix the mixture well and add fish sauce and that’s it.
See now 6 ways to make fried snails with lemongrass and chili that are simple, surprisingly delicious. Crispy snails, mixed with attractive spicy chili pepper lemongrass seasoning.
Step 4Finished product
The snail is fried until cooked, the snail meat is crispy, naturally sweet and absorbent with the faint scent of other ingredients such as lemongrass, chili, ginger,… , very rich. Especially dipping snails with spicy ginger fish sauce and mild sour taste of octopus will be the perfect combination
How to make peeled snail sauteed with lemongrass and chili
Process
20 Minutes Prepare
2 – 3 hours For
2 – 3 people
Ingredients for fried snail with lemongrass and chili
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300g snails
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Spices: turmeric, sugar, salt, monosodium glutamate, oyster sauce, fish sauce, seasoning.
How to make peeled snail sauteed with lemongrass and chili
Step 1Processing snails
After buying snails, soak them in rice water, add a little chili and soak for 2-3 hours.
After soaking, the snail will release oil and dirt . Next, you take the snail out of the shell, wash it again to remove the oil and odor.
Step 2Prepare the remaining ingredients
Red onion and garlic you peeled, washed, chopped. Lemongrass you cut the root, peel the outer skin and then cut into small pieces.
Step 3Making peeled snail sauteed with lemongrass and chili
You put the pan on the stove and add cooking oil, wait for it to boil, then add garlic, lemongrass, and red onion and stir-fry until fragrant. Next , add a little turmeric powder to give the dish a golden color.
You continue to add pre-prepared snails, stirring until the snails hunt again. You season with 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of MSG, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 1 teaspoon of seasoning and stir until the snails absorb the flavor.
Step 4Finished product
Peeled snails sauteed with lemongrass and chili are fragrant throughout the kitchen. When you taste it, you will feel that the snail is absorbent, tough, and delicious . What’s better than eating this dish on a rainy day? What are you waiting for, do not do it now!
Hopefully, these easy steps to make fried snails with lemongrass and chili will help you and your family have interesting and delicious meals.
Watch Tiktok clip how to make peeled snail sauteed with lemongrass and chili:
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In conclusion, the recipe for sautéed snails with lemongrass and chili is a fantastic and easy way to create a delicious and bold dish. With just a few simple steps, anyone can bring out the flavors of snails and enhance them with the vibrant combination of lemongrass and chili. The result is a spicy and flavorful dish that is sure to impress family and friends. Whether you are a seasoned cook or a beginner in the kitchen, this recipe offers a straightforward approach for a unique culinary experience. So, why not give it a try and bring a touch of adventurousness to your next meal?
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