• About
  • Contact
  • Cookie
  • Disclaimer
  • Privacy Policy
  • Change the purpose of use

Tnhelearning.edu.vn - Various useful general information portal

  • Photo
  • Bio
  • How To
  • Tech

Instructions on how to make salted duck eggs for a long time and still delicious and easy to make at home

September 22, 2023 by admin Category: Top

You are viewing the article Instructions on how to make salted duck eggs for a long time and still delicious and easy to make at home  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Salted duck eggs are a popular delicacy with a rich, savory flavor that complements a wide variety of dishes. While these eggs can be found in grocery stores, they often come with a hefty price tag and may lack the homemade touch. Why not try making your own salted duck eggs at home? Not only is it a surprisingly simple process, but it also ensures that you have eggs available whenever the craving strikes. In this guide, we will walk you through step-by-step instructions on how to make salted duck eggs that are not only flavorful but also maintain their deliciousness for a long time. Get ready to embark on a culinary adventure and unlock the secrets of this traditional delicacy right in the comfort of your own kitchen.

Salted duck eggs contain many nutrients, delicious salty taste, so many people love it. Why don’t you make your own salted duck eggs for the whole family, both safe and hygienic through the following article of Tnhelearning.edu.vn.

Table of Contents

  • How to make delicious salted duck eggs
  • How to make dried salted eggs
  • How to make wet salted eggs
  • How to make salted eggs super speed
  • How to preserve salted duck eggs?
  • Note when making salted duck eggs

How to make delicious salted duck eggs

Instructions on how to make salted duck eggs for a long time and still delicious and easy to make at home

Prepare
15 Minutes
Processing
30 Minutes
For
3-4 people

Ingredients for salted duck eggs

Nguyên liệu làm trứng vịt muốiIngredients for salted duck eggs

  • 20 fresh duck eggs
  • 200g ginger
  • 400g salt
  • 4 tablespoons granulated sugar
  • 4 tablespoons fish sauce
  • 1 x white wine

How to choose fresh and delicious duck eggs

When you go to the market or supermarket, you should choose fruits with bright skins and feel firm in your hand . Avoid buying eggs that are dark or smell bad. Shake it to feel the sound, it’s a fresh egg, if you can’t see anything, it’s a long-term egg.

Bạn nên lựa quả có vỏ sáng màu, cầm thấy chắc tayYou should choose a fruit with a bright skin, feel firm in your hand

How to make salted duck eggs

Step 1Process materials

Sơ chế nguyên liệuProcess materials

First, after buying duck eggs, you wash them and let them drain. After that, you wash the ginger, then smash the ginger, cut into just enough pieces, set aside.

Step 2Make egg dip sauce

Làm nước sốt ngâm trứngMake egg dip sauce

You take a large bowl, pour in 1 liter of water, add 400g of salt and ginger to the bowl, then 4 tablespoons of granulated sugar, 4 tablespoons of fish sauce and stir well.

Nấu nước sốt ngâm trứngCook egg dipping sauce

Put a pot on the stove, put the newly made mixture into the pot and stir until the sugar and salt dissolve. You cook this mixture for 7 minutes until the mixture boils, then turn off the heat, let it cool down.

Step 3Pickled salted eggs

You put 1 cup of white wine into the bowl, then you, in turn, gently wash the duck eggs through the wine. This way not only makes duck eggs delicious after soaking, but it also helps eggs not to smell, not be viscous after soaking.

READ More:   Boruto Jougan, Adult Boruto HD wallpaper

Ngâm trứngSoak eggs

Finally, you put the salted eggs in a glass jar or a clean glue, put all the cooled sauce in. Use a cup or bowl, or something heavy to block the duck eggs, to keep them submerged and not burst when soaked, cover with a lid and place in a dry place for 3 weeks.

Step 4Finished product

Trứng vịt sau khi muối có màu sắc tươi, đẹp, mùi vị vừa ănDuck eggs after salting have fresh, beautiful colors and taste just right

After 3 weeks , you will get the salted egg, to see if the salted duck egg is ok or not, I try to bring it to boil. After boiling, the duck eggs after salting have a fresh, beautiful color, taste just right, not much fishy . You can put salted duck eggs in the refrigerator and eat them slowly, used to make different dishes.

How to make dried salted eggs

Process
30 Minutes
Preparation
30 Minutes
For
3-4 people

Ingredients for making dried salted eggs

  • 40 duck eggs
  • 500g foam salt
  • White wine
  • Zip bag
  • Ginger
  • Sesame oil

Good tip: How to choose a good duck egg, you should try holding the egg to your ear and shake it gently, if there is a noise it is an old egg, left for a long time.

Nguyên liệu làm trứng muối khôIngredients for making dried salted eggs

Doing

Step 1Clean eggs

Rinse the prepared eggs one at a time and then dry them with a paper towel.

Hot Tip: Using a dishcloth to wipe the eggs will make the eggs easier to clean.

Rửa là lau khô trứngWash and dry the eggs

Step 2Make salted eggs

Pour the white wine and salt into two separate bowls, roll the eggs over the white wine, and then roll again over the foamed salt. Place the rolled eggs in a ziplock bag and sprinkle the salt evenly so the eggs have a salt coating.

Good tip: 1 layer of eggs add a layer of salt, salt must cover the egg evenly. If a zip bag is not available, a plastic container or pot can also be used. Using iodized salt will help you salt faster.

Làm trứng muốiMake salted eggs

Step 3Egg incubation

After rolling, cover the zip bag, find a cool place to incubate the eggs for about 4-6 weeks.

Good tip: If you don’t use the yolk to make a cake, but to eat the salted egg, it only needs to be left for about 4 weeks.

Ủ trứngEgg incubation

Step 4Eliminate the smell of eggs

When the time is up, take out the eggs and wash them and take out the egg yolks and wash them to get the result.

You can get the whites if you need them, you don’t have to leave them out.

Add some ginger and white wine to soak the egg yolks to get rid of the egg odors.

Loại bỏ mùi hôi của trứngEliminate the smell of eggs

Step 5Baked salted eggs

Brush an even layer of sesame oil on the foil, place the eggs on top and brush an extra layer of sesame oil on each egg yolk. Put in the oven and put the tray in the middle groove, bake for about 7 minutes, heat at 180 degrees and 2 fan fires.

After baking, you can enjoy the results. If you are not using it immediately, you can let it cool and then put it in a plastic bag or container to store in the refrigerator.

READ More:   Battlefield 2042 beta: Early access and open beta September dates leak

Nướng trứng muốiBaked salted eggs

Step 6Finished product

Eggs after finishing are fragrant and combined with sesame oil to create an attractive dish. When eaten, it is slightly salty but not too dry, has a light plasticity that is very attractive. Let’s make and enjoy with us to get your own delicious and unique culinary creations.

Thành phẩm trứng muốiSalted egg products

How to make wet salted eggs

Process
90 minutes
Preparation
30 Minutes
For
3-4 people

Ingredients for making wet salted eggs

  • 10 eggs
  • Salt
  • White wine
  • Glass jars
  • Cinnamon
  • anise
  • Cardamom

Nguyên liệu làm trứng muối ướtIngredients for making wet salted eggs

Doing

Step 1Wash eggs and soak in wine

Rinse the eggshells and pat dry with a paper towel. Pour the wine into the wine bowl to soak for about 1 hour.

Good tip: You should use glass jars, not plastic ones..

Rửa trứng và ngâm rượuWash eggs and soak in wine

Step 2Process the water to make salted eggs

Bring to a frying pan and lightly roast ingredients such as star anise, cinnamon, and cardamom in a pot with low heat until fragrant, add 1.5 liters of water to the pot, add salt and bring to a boil. While cooking, stir well to quickly dissolve the salt, turn off the heat, then let it cool.

Chế biến phần nước làm trứng muốiProcess the water to make salted eggs

Step 3Arrange and incubate eggs

You put the eggs in a clean glass jar, pour in the cooled salt water and 80ml of alcohol. Close the lid tightly and leave in the sunlight for 35-45 days, and the finished product. Starting to try, the cooked egg will have a fairly hard and firm yolk, a fragrant red au, in the white part is clear, not opaque, not yellow, foul.

Hot Tip: The longer the eggs are incubated, the more oil is secreted in the yolks, the more delicious they are. The egg color will also be very nice. If left for a long time, the eggs will be saltier, so depending on your taste, you can adjust the incubation time accordingly.

Xếp và ủ trứngArrange and incubate eggs

Step 4Finished product

Eggs have a fragrant taste that blends with the smell of anise, cinnamon , the ingredients gradually infiltrate and give the eggs a very specific and delicious taste that you will definitely like. I wish you success with this wet egg dish.

Thành phẩm trứng muối ướtFinished wet salted egg products

How to make salted eggs super speed

The way to make super-fast salted eggs is very simple and does not need to wait. First you take the yolk, remove the egg white, then add a thin layer of salt inside the shell, then add the egg yolk, sprinkle with a layer of salt again. Next, use food wrap to incubate the eggs in the refrigerator for about 24-36 hours and take them out and use them.

If you like to eat salted eggs but don’t have much time to cook, you can try this recipe

See more: 3 ways to make wet, dry, super-fast salted eggs that are not fishy at home

Cách làm trứng muối siêu tốcHow to make salted eggs super speed

How to preserve salted duck eggs?

There are 2 ways to preserve salted duck eggs

Method 1: Store in the refrigerator

Wipe the eggs dry and store them in the refrigerator, salted duck eggs can be used for 10-12 days.

READ More:   ▶ Fire in Minecraft – What you should know

Bảo quản trứng muối trong tủ lạnhStore salted eggs in the refrigerator

Method 2: Bake the eggs and store them in the refrigerator

You separate the salted duck egg yolk, steam it or bake it, then put it in an airtight container and store it in the freezer for preservation. In this way, eggs can be used for up to 3 months.

Note: Do not leave eggs at room temperature because it will cause the eggs to be oily on the outside but hard on the inside, only preserved for 1-2 days.

Bảo quản trứng vịt muốiPreserving salted duck eggs

Note when making salted duck eggs

When making this salted egg, you pay attention in choosing eggs and must be clever and gentle when washing eggs, putting eggs in jars. Because if the eggshell is cracked, the egg is broken, can not make salted eggs.

Depending on the preferences of each family, you can adjust the marinating time to suit the saltiness that your family wants. Remember to pay attention to take out the eggs on the right day to avoid the eggs being too salty and inedible.

Lưu ý khi làm trứng vịt muốiNote when making salted duck eggs

Above is how to make delicious salted duck eggs, which can be used for a long time, but also safe and quality. Tnhelearning.edu.vn wishes you to make this dish successfully for the first time. You can buy salted duck eggs at Tnhelearning.edu.vn near your house!

Tnhelearning.edu.vn

In conclusion, making salted duck eggs at home is a simple and rewarding process that allows you to enjoy this delectable treat for an extended period. By following the step-by-step instructions provided above, you can ensure that your salted duck eggs remain delicious and well-preserved over time. The key to achieving this is through proper cleaning, salting, and storing techniques. Additionally, it is important to select fresh and high-quality duck eggs, as they greatly influence the final outcome. By being mindful of hygiene practices and using the recommended measurements for salt, you can create flavorful and well-preserved salted duck eggs that will satisfy your taste buds for months to come. Enjoy this traditional delicacy in various dishes or savor it on its own – the choice is yours. So, why not give it a try and impress your family and friends with your homemade salted duck eggs?

Thank you for reading this post Instructions on how to make salted duck eggs for a long time and still delicious and easy to make at home at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

Related Search:

1. How to make salted duck eggs at home
2. Long-lasting and delicious salted duck eggs recipe
3. Quick and easy homemade salted duck eggs
4. Step-by-step guide to making salted duck eggs that stay fresh
5. Preserving salted duck eggs for a longer shelf life
6. Traditional method for making tasty salted duck eggs
7. Tips for ensuring delicious homemade salted duck eggs
8. How to store salted duck eggs for a prolonged period
9. DIY salted duck eggs that are both flavorful and long-lasting
10. Secrets to making perfectly seasoned salted duck eggs at home

Related Posts

Bernd Leno: Hành Trình Sự Nghiệp Của Thủ Môn Tài Năng
Bernd Leno: Hành Trình Sự Nghiệp Của Thủ Môn Tài Năng
Dominic Calvert-Lewin: Ngôi sao sáng giá của bóng đá Anh
Dominic Calvert-Lewin: Ngôi sao sáng giá của bóng đá Anh
Nguyễn Thị Oanh – Ngôi sao sáng của điền kinh Việt Nam
Nguyễn Thị Oanh – Ngôi sao sáng của điền kinh Việt Nam

Category: Top

Previous Post: « An Incredible Collection of Sisters’ Love Images in Full 4K – Over 999+ Stunning Options
Next Post: Ink and Image: Exploring Drawing and Photography »

Copyright © 2025 · Tnhelearning.edu.vn - Useful Knowledge