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Instructions on how to make pickled cucumbers to eat for a whole month, still delicious

December 25, 2023 by admin Category: Top

You are viewing the article Instructions on how to make pickled cucumbers to eat for a whole month, still delicious  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Cucumber is a favorite food because it contains very few calories, which is very good for the weight loss process of women. In particular, cucumbers soaked in crispy soy sauce are loved by many people in their daily meals. Let’s see the steps to make this delicious dish with Tnhelearning.edu.vn in detail below!

Instructions on how to make pickled cucumbers to eat for a whole month, still delicious

Prepare
15 Minutes
Processing
15 Minutes
For
4-5 people

Table of Contents

  • Ingredients for making pickled cucumbers
  • How to make pickled cucumber
  • Finished product

Ingredients for making pickled cucumbers

  • 1kg cucumber
  • 5-6 stalks chives
  • 2 chili peppers
  • 2 kumquats
  • Seasoning: Sugar, Salt, Soy Sauce

Một số nguyên liệu làm dưa leo ngâm tươngSome ingredients for making pickled cucumbers

Good tip
How to choose fresh, delicious cucumber

– When buying, you should choose fruits that are elongated, less curved and do not have too much difference in shape such as bulging in the middle, big head and small tail or small head and big tail.
– When gently squeezing the cucumber, the intestines are spongy and the skin is wrinkled, the fruit is old, the intestines will have many seeds and bitter taste, so don’t choose.

How to make pickled cucumber

Step 1Preliminary processing of cucumbers

Wash cucumber, remove 2 ends and cut in half. Use a spoon to scrape the intestines, cut into pieces about 0.5 – 1cm.

READ More:   learn how to make smores in the oven

Add 1 tablespoon of salt to the cucumber and mix well. After 1 hour, you wash it with water and then let it dry.

Sơ chế dưa leoPreliminary processing of cucumbers

Step 2Make dipping sauce with cucumber

You put the pan on the stove, add 40ml of soy sauce, 40ml of filtered water, 2 tablespoons of sugar and bring to a boil . When the sugar has dissolved, turn off the heat, cut 2 chili peppers and add the chives . Can be adjusted according to preference.

Seeing that the soy sauce has cooled down, remove the chives, thinly sliced kumquats and cucumber and mix to infuse the spices. Finally, you put the cucumber in a sealed container, leave it for 24 hours to be able to use it.

Làm tương ngâm cùng dưa leoMake dipping sauce with cucumber

Finished product

The crunchy bite of cucumber mixed with the sweet and sour taste of kumquat and water, a little spicy of chili is really an addictive dish. What’s better than eating with white rice?

Dưa leo ngâm tương đơn giản mà cực ngonSimple and delicious pickled cucumbers

Tnhelearning.edu.vn has detailed instructions on how to make pickled cucumbers very simply. What are you waiting for, do not start making this delicious dish for the whole family to enjoy at the next meal!

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