Instructions on how to make nutritious stewed pork tail with traditional Chinese medicine for the whole family

Pork tail stewed with Northern medicine is a delicious and nutritious dish that is popular with many people. Therefore, today, go to the kitchen with Tnhelearning.edu.vn to make this stewed pork tail with Northern medicine!

Prepare
20 Minutes Processing
150 minutes For
3-4 people

Ingredients for making pork tail stew with Chinese medicine

• 800g pig’s tail
• 200g Chinese medicine
• 3 chili peppers
• 2 scallions, sliced
• 1 sliced purple onion
• 1 sliced garlic
• 1/2 carrot
• Seasoning: Salt, sugar, seasoning, cashew oil, fish sauce, pepper, oyster sauce, soup powder, cooking oil
• Tools: Pot, pan, knife, cutting board, patch, torch

Good tip
How to choose to buy pig’s tail
– To buy a fresh and delicious pig tail, you should choose a long pigtail, with lots of skin, ruddy, when pressed, it has firmness and no bad smell.
– You should avoid buying pig tails that are too small because usually this tail will have very little meat and will not taste good.
How to choose to buy Chinese medicine
– You should buy Chinese medicine at Oriental medicine counters to ensure quality!

Ingredients for making pork tail stew with Chinese medicine

How to make stewed pork tail with Chinese medicine

Step 1Processing pig’s tail

Processing pig’s tail

Buy the pig’s tail, use a torch to burn it until it is golden brown, then cut the pig’s tail into bite-sized pieces and wash it with water.

Next, you pour ⅓ pot of water with a little salt and bring to a boil.

Then, you put the pig’s tail in the pot to blanch for 1 minute, then take it out, rinse with water and drain.

Step 2Prepare other ingredients

Processing other ingredients

After buying Northern medicine, you wash it with water and let it dry.

Carrots you peel, wash and then trim the flowers and cut into slices.

Step 3Stir-fry ingredients

Stir-fry ingredients

You pour 10ml of cooking oil into the pan, wait for the oil to heat up, add sliced shallots and garlic and sauté until fragrant, then add all the pork tails to stir-fry.

Next, you add 30ml of cashew oil, 30ml of water, 1 tablespoon of seasoning, ½ tablespoon of pepper, 2 tablespoons of fish sauce and stir well.

Then, you add carrots, 3 chili peppers, 15ml oyster sauce, sliced green onions and stir-fry for another 3 minutes.

Step 4Raw material cellar

Raw material cellar

You pour 1.8 liters of water into the pot, then add Chinese medicine, red onion, 1 tablespoon of soup powder, 1 tablespoon of sugar, stir well and bring to a boil.

When you see the water start to boil, you put all the ingredients you just sautéed in step 3 into the pot, then stir well and simmer for 1 hour to soften the pork tail.

Finished product

Finished pork tail stewed with Northern medicine

The pigtail stewed with Northern medicine has an eye-catching color with the typical flavor of Northern medicine. When eating, the pig’s tail is crispy, the broth is rich and delicious. With this dish, you can serve it with hot rice or noodles and it’s great!

Hopefully, through the above article, it will help you to have another delicious and nutritious dish made from pig’s tail and Northern medicine to serve meals for your family. Good luck!

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