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Prepare
10 Minutes Processing
10 Minutes For
2 people
Gotu kola is known as a fresh and nutritious ingredient and is often used to prepare many attractive dishes. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make gotu kola with fresh coconut water, cool down the body.
Ingredients for making gotu kola with coconut water
- 200g centella asiatica
- 400ml coconut water
- Seasoning: Salt, Sugar
Good tip
To choose the delicious gotu kola, you should choose small stalks of gotu kola, bright green leaves and succulent stems. Avoid choosing old centella asiatica stalks that are dark green or those with crushed leaves or waterlogged leaves.
Tips for choosing delicious gotu kola
How to make gotu kola with coconut water
Step 1Process materials
Process materials
When you buy gotu kola, you proceed to remove the damaged leaves, old leaves and soak them in salt water, then wash them with clean water and let them dry.
Step 2Minced greens
Minced greens
You in turn put into the blender 200gr of washed centella asiatica, 400ml of coconut water, ½ teaspoon of salt, 2 tablespoons of sugar . After that, you grind the mixture within 5 minutes and then proceed to filter out the body to have the cool coconut water centella immediately.
Finished product
Put ice in a glass and then pour the filtered coconut water centella asiatica, add a little coconut rice on top, and you can enjoy it.
Gotu kola with fresh coconut juice
Enjoy
Coconut water gotu kola has a beautiful green color
Coconut water gotu kola dish is loved by many people because of its beautiful green color combined with the cool taste of gotu kohlrabi combined with the sweetness of sugar, coconut water and the salty taste of salt, combined with the crisp coolness of coconut rice. Gotu kola dish with coconut water is more attractive and attractive.
Hopefully, with Tnhelearning.edu.vn’s share on how to make the cool, refreshing coconut water centella asiatica dish, it will help you successfully make this drink to entertain your family.
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