Instructions on how to make fried salmon with sweet and sour mango sauce with European standard

Salmon is a fish that is loved by many people because it contains a lot of protein that is very good for health. Besides the divine Japanese sashimi, do you know this easy-to-make and addictive mango fried salmon dish? Follow the next article to know how to make this delicious dish!

Prepare
15 Minutes Processing
30 Minutes For
2 people

Ingredients for making fried salmon with sweet and sour mango sauce

Some ingredients for making fried salmon with sweet and sour mango sauce

• 200g salmon fillet
• ½ ripe mango
• 1 bag deep fried flour (600g)
• 4 tablespoons lemon juice
• ½ teaspoon grated lemon zest
• Mayonnaise
• Served with: Cucumber, tomato
• 1 horny chili
• Seasoning: Cooking oil, pepper, salt

Good tip:

How to choose fresh salmon

You should choose fish with pink-red gills, no slime, convex and transparent ankles. The fish fillet has a natural red color and is firm to the touch . When pressed on fish with elasticity, not concave, it is fresh fish.

How to choose a ripe mango

You should choose the fruit with an even yellow color, no bruises or roughness, and the skin is tight . The stem is hard, slightly sinking into the mango flesh, if you hold it firmly in your hand, it is a delicious ripe mango. Stay away from fruits with wilted stalks, uneven mango skin, soft when pressed because it is an overripe mango, it will not be delicious to eat.

How to make fried salmon with sweet and sour mango sauce

Step 1Salmon processing

Salmon processing

When buying salmon, you soak it in dilute salt water with 1 tablespoon of lemon juice for about 15 minutes to remove the fishy smell of the fish, then rinse with clean water, drain. Then you proceed to cut the salmon thread (square block).

Step 2Processing other ingredients

Processing other ingredients

½ mango you wash, peel and diced. 1 hot chili pepper, minced. 1 lemon peel you grated. Cucumber and tomato you wash, cut into bite-sized pieces.

Step 3Marinated fish

Marinated fish

You put the sliced salmon in a marinade bowl according to the recipe: 1 tablespoon lemon juice, ½ teaspoon pepper .

Step 4Make mango sauce

Make mango sauce

You proceed to marinate the mango with 2 tablespoons of mayonnaise, 1 teaspoon of chili pepper, ½ teaspoon of grated lemon zest, 2 tablespoons of lemon juice and mix well.

Step 5Fried salmon

You pour 1 bag of crispy batter on a plate and then roll each piece of salmon over so that the batter is evenly absorbed.

Fried salmon

You put a pan filled with oil on the stove. When the oil is hot, you put each piece of fish in and fry it quickly for about 10 minutes on high heat so that the salmon doesn’t dry out. When the fish is golden brown, take it out on a plate to drain the oil

See more: How to make salmon with honey orange sauce for babies, soft and delicious fish meat

Finished product

Delicious fried salmon with mango sauce

The delicious fried salmon with mango sauce is complete. Crispy, golden fried salmon meat is dipped with sweet and sour mango sauce that is extremely addictive. Eat with cucumber tomato salad even more bold.

Above is the recipe for delicious fried salmon with mango sauce. Hope you will take some time to make this delicious dish for the whole family to enjoy!

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