Instructions on how to make easy fried taro

Taro is known as a familiar ingredient that is processed into many delicious dishes and is loved by many people. So, today, let’s create with Tnhelearning.edu.vn and make a simple crispy taro dish.

Prepare
20 Minutes Processing
20 Minutes For
3 people eat

Ingredients for Crispy Taro

• 400g taro
• Crispy fried dough, white sesame
• Seasoning: White wine, pepper, salt, sugar, seasoning

Tips for choosing delicious taro

Good tip : To choose to buy delicious taro, you should choose medium-sized, round, rough skins, many antennae and soil clinging to the skin. You should choose potatoes with an opaque white inner layer and many purple veins.

How to make Crispy Taro

Step 1Preliminary processing of potatoes and flour

When you buy taro, you peel, wash and grate it. Next, you marinate the potatoes with 1 tablespoon of wine, 1/2 teaspoon of pepper, 1 teaspoon of sugar, 1/4 teaspoon of salt, 1/4 teaspoon of seasoning, 1 tablespoon of fried flour, 1 teaspoon of white sesame. Finally, use chopsticks to mix the ingredients together.

Prepare potatoes and mix flour

Preliminary tip : To limit itchy hands when peeling taro, you can wear gloves when peeling or you can leave the soil on the peel and then use dry hands to peel the potatoes.

Step 2Fried taro

Fried taro

First, you put 1 tablespoon of potatoes into deep frying, then use chopsticks to grab the potato fibers to form a block and fry for about 5 minutes until golden . Then, take it out and put it on paper towels to absorb the oil.

Finished product

Deep-fried Taro

Crispy fried taro is loved by many people because of its beautiful golden color, when you eat it, you will feel the crunchiness, the fatty taste of taro, the aroma of sesame ,… All have unified to create a dish. attractive food.

Hopefully, the sharing of Tnhelearning.edu.vn will help to successfully make a simple fried taro dish at home.

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