Instructions on how to make delicious vinegar-soaked pepper

The sour and sour taste of vinegar with the typical spicy taste of green pepper. It all comes together in vinegar-soaked pepper to make a great accompaniment to enhance the taste of the dish. To get this, let’s go to the kitchen with Tnhelearning.edu.vn to discover how to make chili vinegar pickled pepper!

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

Ingredients for making vinegar-soaked green pepper

• 200g green pepper
• 10 chili peppers
• 2 garlic bulbs
• 200ml vinegar
• Seasoning: Fish sauce
• Tools: Container

Ingredients for Pickled Green Pepper

Tips for choosing quality green pepper:
Color: Choose a green color with a moderate vinegar level because at this time, the pepper is fully cooked to help the vinegar dish taste better.
Taste: Has a faint aroma. Avoid buying seeds with an unpleasant pungent smell to ensure health safety because these are damaged seeds.
Grip: The quality green pepper, ripe and not damaged when handled, will be loose, not sticking to each other.

How to make vinegar pickled green pepper

Step 1Process materials

Process materials

Cut off the stalks of chili peppers, wash and dry. Garlic is peeled, washed and sliced lengthwise.

Wash green pepper, drain. Then cut off the stem and blanch in boiling water to clean it and keep the beautiful color.

Step 2Soak pepper

Soak pepper

Place ½ of the chopped garlic in the bottom of the jar vertically. Then put all the pepper in. Next, put all the chili peppers in and spread the remaining ½ of the garlic on top . Finally, add the whole vinegar, 2 tablespoons of filtered water, 3 tablespoons of fish sauce, and then close the lid.

Finished product

Vinegar pickled green pepper

Just soak pepper for 2 – 2.5 weeks , we have a jar of quality green pepper soaked in vinegar right away. Pepper after soaking time still retains its eye-catching green color and inherent freshness.

In particular, when used with dishes, especially braised or stewed dishes, you will feel the deliciousness is doubled with the slight sourness from vinegar mixed with the pungent taste of pepper.

How to soak green pepper with a few simple steps is that you have right away for yourself 1 jar of beautiful, quality vinegar-soaked green pepper to use with dishes already. Wishing you success to have quality and delicious meals with the “divine” side dish of green pepper soaked in vinegar!

Buy pepper at Tnhelearning.edu.vn

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