Instructions on how to make delicious vegetarian fried wontons easy to make at home

Wonton is a very popular dish, with many diverse, delicious flavors. Today, Tnhelearning.edu.vn will learn with you how to make vegetarian fried wontons that are both delicious and simple.

Prepare
20 Minutes Processing
15 Minutes For
3 people eat

Ingredients for making vegetarian fried wonton

Ingredients for making vegetarian fried wonton

• 30 wonton leaves
• 50g sassafras (salted radish)
• 50g green beans with shell
• 7g dried cat mushrooms
• 1 stem of paro
• Spices: Sugar, vegetarian seasoning, vegetarian oyster sauce, ground pepper, tapioca starch, cooking oil
• Utensils: Pan, pot, chopsticks, spoon, fork, cup, bowl,…

Good tip

How to choose to buy sassafras : You should choose tubers that are dark, chewy, dry and have little sugar and salt on the surface . Avoid buying moldy tubers with black spots at the top. To be sure, you can also make your own at home and store it for later use.

How to choose to buy wonton leaves : You should buy wonton leaves with moderate thickness, uniform, chewy and soft dough . Delicious wonton leaves are bright yellow, smooth surface, have a thin layer of flour and smell of chicken eggs.

How to choose to buy green beans with skin : You should choose to buy green beans with shells that are bright yellow, firm, and have a characteristic aroma of green beans . Avoid buying beans that are moldy or have worms or weevils.

How to choose to buy dried cat mushrooms: You should choose to buy dried cat mushrooms with large, thick mushroom ears, dark brown upper surface, slightly glossy, coffee milk color below . You should also choose mushrooms where the base has few young mushrooms, not too black.

How to make vegetarian fried wonton

Step 1Process materials

After buying, you add water, wash off the salt and sugar above. After washing, you drain the water, pour in another water and soak for 30 minutes. After that, you take the laksa leaves to wash them thoroughly, squeeze out the water and chop them finely.

Prepare the ingredients

For green beans with shell, you add water, wash the beans thoroughly, change the water, soak the beans for 20 minutes . Then, you put the beans in the pot, pour the water and cook until the beans are soft . Finally, you take out the beans and puree.

Dried cat mushrooms you bring to soak in water for 30 minutes . After soaking, you take out the mushrooms, cut off the base of the mushrooms, wash and chop them. Paro onion you use only the root, wash and chop.

Step 2Making wontons

First, you put sago, green beans and mushrooms in a bowl. In turn, put in a bowl 1 tablespoon paro onion, ½ tablespoon vegetarian seasoning, 1 teaspoon vegetarian oyster sauce.

Mix wonton filling

Next, you add to the bowl 1 teaspoon sugar , ½ teaspoon ground pepper and ½ tablespoon tapioca. Finally, you mix well until the ingredients and spices are evenly combined.

Step 3Wonton pack

First, you put 1 tablespoon of cake filling in the center of the wonton leaves. You dip a little water into the 2 diagonal corners and then fold the wonton leaves in half. Use your fingers to press around the corner of the cake and gently press in the center of the cake to secure the cake.

Put the filling in the center of the wonton leaves and wrap it up

Then, you dip a little water into the remaining 2 corners of the wonton leaf and fold it in the middle. Continue wrapping until all the wonton leaves and filling are used up.

Step 4Fried cake

Fry wonton until golden brown

Put the pan on the stove, put the oil in the pan and cook over medium heat. When the oil is hot, add the wrapped wontons and fry until the wontons are puffy and golden. After frying, remove the wonton and drain the oil.

Finished product

The fried wontons are finished, put on a plate and serve with chili sauce or other dipping sauce as you like. Each piece of golden wonton is crispy, giving off an extremely attractive aroma.

Crispy and attractive vegetarian fried wontons

After frying, the wonton has a crispy outer shell, the inside has a salty taste of char bau, soft green beans, and extremely delicious crispy cat mushrooms.

So, the delicious and simple vegetarian fried wonton dish has been prepared. It’s fascinating, isn’t it? Tnhelearning.edu.vn hopes that you will try to make this dish for your family. Wish you success!

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