Instructions on how to make delicious soft and delicious green bean nuggets

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

If anyone has ever enjoyed the green bean rice cake, they cannot forget the fragrant and flexible taste of this cake. Today, please take some time to go to the kitchen to make green bean rice nuggets according to the very simple recipe below for the whole family to enjoy! Make sure both adults and children love this dish.

Ingredients for making green bean rice cake

• 200g peeled green beans
• 55g glutinous rice
• 200g nuggets
• 100g pandan leaves
• 80g coconut milk
• Spices: Salt, sugar, grapefruit essential oil, cooking oil, coconut oil.

Good tip
– To choose to buy delicious nuggets, you should choose thin and firm nuggets, when you try them, you will see that the nuggets have a fleshy taste, a characteristic aroma, and a chewy texture. In addition, you should pay attention to delicious nuggets often have a natural green color like banana leaves, the best time to buy delicious green rice is early in the morning, you can buy it at markets, shops, supermarkets!

– To make the green bean rice cake delicious, you need to choose to buy quality peeled green beans , choose to buy the beans that are bright yellow, the seeds are large, do not have worms or termites, do not have a bad smell or are damaged. humidity.

– Next to choose delicious glutinous rice, you should choose bright, naturally fragrant glutinous rice grains, do not choose sticky rice with strange, strong aroma. Do not choose too white rice because this type of rice is milled too carefully or polished many times, it will lose the inherent nutrients of the rice grain.

– Pineapple leaves, you should choose plain cake leaves, leaves are still green, not yellowed. Do not choose too old when cooking will be bitter, too young leaves will not have much aroma and green color will not be beautiful.

Ingredients needed to make green bean rice cake

How to make green bean rice cake

Step 1Process materials

Preliminary preparation of ingredients to make green bean rice cake

Green beans, glutinous rice you wash thoroughly and drain. The nuggets you bring through a sieve to remove the sand, remove the black seeds, then you wash the nuggets through warm water, then lightly shake the water to drain.

Wash pandan leaves and cut into pieces. Then you put the pandan leaves in the blender, add 150ml of water and puree the pandan leaves , then squeeze out the juice of the pandan leaves, discarding the carcass.

Step 2Cook green beans

You put green beans in a pot, then add about 300ml of water, 1 teaspoon of salt and cook for about 3 minutes. Next, turn off the stove, discard the water in the pot, then rinse the green beans with water to clean.

You put the beans back into the pot, add water, note the amount of water about 3cm from the bean surface, then cover the pot lid. Cook green beans over high heat to bring the pot of beans to a boil, after cooking for about 5 minutes, turn down the heat, cook for another 10 minutes, then the beans are cooked, turn off the heat.

Cook and puree green beans

Step 3Green bean slug

You put the pureed green beans in a pan, then add 80g (7 tbsp) sugar, 80g (7 tbsp) coconut milk, then proceed to slug the green beans on low heat until the green beans are mixed. together, you add 1.5 tablespoons of cooking oil and continue to slug until the green beans stick together.

Finally, you add ½ teaspoon of grapefruit essential oil to the slug for another 2-3 minutes , then turn off the heat.

Green bean slug

Step 4Cook sticky rice

You put the washed glutinous rice into the pot, then add water, the amount of water will be about 5cm from the surface of the rice, add ½ teaspoon of salt and o. You cook for the pot of sticky rice to boil, then lower the heat and cook for about 5 minutes, then turn off the heat.

Cook glutinous rice for about 5 minutes

Step 5Cook nuggets and glutinous rice until cooked

You put the pineapple leaf juice squeezed into the pot of sticky rice that has been cooked before, then put in 1 teaspoon of salt, 80g (7 tablespoons) of sugar, washed rice, then use a spoon to mix well.

Next, you put the pot of nuggets on the stove, cook on medium heat for about 5 minutes, then turn down the heat and cook for about 15 more minutes until the sticky rice and nuggets are cooked. Put the cooked rice and sticky rice in a bowl.

Cook until the nuggets are cooked

Note: After cooking for about 20 minutes , the nuggets are cooked but you see that the sticky rice is not very well cooked, you can put the rice and sticky rice in a bowl, then put it in the microwave and cook for about 2 more minutes, the sticky rice will be cooked. Sure, you take out the bowl of rice and sticky rice. In addition, to cook glutinous rice quickly, you should soak the rice for about 2-3 hours before cooking!

Mix the nuggets with coconut oil and puree

When the nuggets and sticky rice are still hot, add 15ml (1 tablespoon) of coconut oil, mix well and wait for the nuggets and sticky rice to cool completely, then put them in a blender and blend until smooth.

Step 6Package of cake

You spread out a layer of plastic, spread cooking oil on top of the plastic, then spread a layer of nuggets on top, then add the green bean paste, then cover the green beans with green beans, then cover the cake with plastic. . Finally, use your hands to spread the cake thinly and you’re done.

Buns of green bean rice cakes

Step 7Finished product

With just a few steps of processing, you have a delicious green bean rice cake right away. The nuggets, sticky rice are soft, the filling of mung beans is fleshy, and the cake smells like nuggets and grapefruit flower essential oil, extremely attractive.

Finally, wait for the cake to cool down and then enjoy!

Fragrant green bean rice cake

Enjoy

When enjoying cake with hot tea, nothing is more wonderful.

Green bean vermicelli cake

Hopefully with the last sharing will help you have more experience in making delicious and standard green bean rice cake. Good luck with this recipe!

Buy sugar at Tnhelearning.edu.vn to make this cake

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