Instructions on how to make delicious grilled fish with turmeric to satisfy customers

Prepare
5 Minutes Processing
15 Minutes For
3-4 people

At the end of the week, what are you waiting for without going to the kitchen to make a delicious and attractive grilled fish cake with turmeric? Join Tnhelearning.edu.vn to learn how to make delicious grilled fish with turmeric to delight diners!

Ingredients for making grilled fish cakes with turmeric

Ingredients for making grilled fish cakes with turmeric

• 200gr of calamari
• 100g minced pork
• 1/2 teaspoon turmeric powder
• Lemon juice
• Minced chili, guava leaves, fried garlic, fried onion, minced garlic, minced red onion
• Seasoning: Fish sauce, cooking oil, pepper, sugar, salt

Good tip
Tips for choosing to buy calamari
– Choose to buy fresh and delicious calamari, no bad smell and no slime.
– You choose to buy calamari at markets, supermarkets, department stores or reputable production facilities.

Tips for choosing to buy turmeric
When buying fresh turmeric, you should choose tubers with thin skin and few wrinkles, when using your hands you will feel the hardness. The intestines will be bright yellow or orange to red.

Tips for choosing to buy pork
– Choose pork with bright pink color, clear white fat, elastic meat, dry pieces of meat, even and firm texture.
– Do not buy pork that is pale, slimy and has a bad smell.

How to make grilled fish with turmeric

Step 1Making fish cakes

The process of making fish cakes

First, you wash 5gr of guava leaves, cut finely and wash, drain 200gr of calamari.

Then, you put in a bowl 100gr minced pork, 200gr calamari, 5g finely chopped guise leaves, 1/2 teaspoon pepper, 1/2 teaspoon turmeric powder, 1/2 teaspoon salt, 1 teaspoon fried onion, 1 teaspoon sauteed garlic, 1 teaspoon minced shallot, 1 teaspoon minced garlic , mix well and marinate for about 15 minutes .

After 15 minutes, you take a moderate amount of fish cake, mold it into flat, bite-sized pieces .

Step 2Fried fish cake

Fried fish cake

You put the pan on the stove, add 1 teaspoon of cooking oil, wait for the pan to heat up, then drop each piece of fish cake shaped in step 1 into the pan until the fish cakes are golden on both sides , then take them out.

Step 3Make dipping sauce

Make dipping sauce

You put 3 teaspoons of sugar, 1 teaspoon of minced garlic, 4 teaspoons of fish sauce, 3 teaspoons of filtered water, 1 teaspoon of minced chili, 2 tablespoons of lemon juice, stir well.

Finished product

Very attractive grilled fish with turmeric

Grilled fish with turmeric is extremely delicious, nutritious and has a great combination of ingredients. You can feel the soft and sweet taste of calamari, fragrant with turmeric and sweet and sour dipping sauce.

What are you waiting for, try making this delicious dish to treat your family right away.

The above article is detailing how to make grilled fish with turmeric to satisfy diners that Tnhelearning.edu.vn has compiled. Hope this information helps you to make turmeric grilled fish successfully!

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