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Grilled clams with onion fat are a delectable seafood dish that incorporates the rich flavors of clams and the savory essence of onion fat. This mouthwatering recipe combines the smoky, charred taste of the grill with the natural sweetness of clams, resulting in a sensational combination of flavors that will leave your taste buds craving for more. Whether you are a seafood aficionado or simply looking to impress your guests with an impressive dish, these instructions will guide you through the process of creating the most delicious grilled clams with onion fat that will have everyone coming back for seconds.
Grilled seafood dishes with onion fat always attract the taste of many diners. Let’s go to the kitchen with Tnhelearning.edu.vn to make a very easy grilled clam with onion fat at home right here!
Prepare
65 Minutes Processing
15 Minutes For
3-4 people
Ingredients for grilled clams with onion fat
- 1 kg clams (clams)
- 200g green onions
- 100g portion fat
- 15g roasted peanuts
- Seasoning: Salt, MSG
How to choose fresh ingredients
- To choose delicious and fresh clams or clams, you should choose clams with hard shells, keep their mouths closed, if the clams still open their mouths and touch it, it closes immediately, it proves that the clams are fresh and delicious.
- Avoid buying clams that are light and easy to peel. If you open your mouth and touch it, you can’t close it or smell it, if it’s unpleasant, the clam is dead, and the quality is not guaranteed.
Choose clams with hard shells, keep your mouth shut when you touch them, they are fresh and delicious
How to make grilled clams with onion fat
Step 1Process materials
First, you wash the clams with water, soak it in salt and chili water for 1 hour to release all the sediment and sand.
Process materials
After that, you wash the clams with water, then bring them to boil and let them dry. As for the scallions, you wash them thoroughly, then cut them into small pieces, put them in a bowl, season with 2 teaspoons of salt and ½ teaspoon of MSG.
Step 2Make onion fat
Make onion fat
You put a pan on the stove, put 100g of fat in , until all melted, pour it into the cup of green onions, stir the mixture until the green onions are cooked.
Step 3Bake the clams and done
Next, you begin to prepare the grill, you can bake it in the oven with a temperature of 220 degrees Celsius for 7-10 minutes.
Grilled clams with onion fat
Here, I will bake with an infrared stove at 1000 degrees Celsius , you arrange clams on the grill, put a little onion fat on each piece of clam, sprinkle some roasted peanuts, you grill the charcoal or infrared grill for about 7 – 10 minutes , as long as the onion fat is heated up, the clams are ready to use.
Finished product
Delicious and attractive grilled clams
Grilled clams with onion fat are enchanting with fragrant onion fat, cooked clams are sweet, you can eat them alone or dip them with salt, pepper and lemon.
Above is how to make delicious grilled clams with onion fat, wish you success when making this dish.
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Tnhelearning.edu.vn
In conclusion, making delicious grilled clams with onion fat is surprisingly simple and requires only a few ingredients. By following the step-by-step instructions, you can transform ordinary clams into a delectable and flavorful dish that will impress friends and family alike. The process involves sourcing fresh clams, preparing a savory onion fat, and carefully grilling the clams to perfection. The result is a harmonious blend of flavors, with the sweetness of the clams complemented by the richness of the onion fat. Whether served as an appetizer or a main course, this dish is sure to be a hit at any gathering. So, gather your ingredients, fire up the grill, and let your taste buds embark on a culinary adventure with these mouthwatering grilled clams with onion fat.
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