Instructions on how to make delicious fried pork belly with guise leaves like at the shop

Stir-fried pork heart with bay leaves is delicious and strange. But not everyone knows how to prepare this dish so that it tastes delicious. Please refer to the recipe below to make this delicious and simple stir-fried pork belly with guise leaves!

Prepare
10 – 15 minutes Processing
5-7 minutes For
3-4 people

Ingredients for stir-fried pork belly with guise leaves

Ingredients for stir-fried pork belly with guise leaves

• 400g pork belly
• 200g guise leaves
• 1 garlic, 50g green onion, 1 chili
• Spices: Cooking oil, seasoning seeds, monosodium glutamate, pepper, cashew oil, sugar, salt, vinegar, fish sauce

Good tip

To choose a good pork belly, you should choose the heart at the beginning (the beginning is usually thicker than the end). The heart is round and has milky white fluid inside, so don’t choose the inside with yellow fluid because it is easy to be bitter and tough.

In addition to cleaning the intestines with vinegar and salt, you can clean the intestines by squeezing the intestines with salt and flour, then washing and finally squeezing the intestines with lemon to help clean and whiter the intestines.

How to make fried pork belly with guise leaves

Step 1Process materials

Preliminary preparation of ingredients for stir-fried pork heart with guise leaves

After buying pork intestines, you put them in a bowl, then put 1 tablespoon of salt in the bowl, 2 tablespoons of vinegar, and squeeze the pig’s intestines with your hands.

Next, you wash the pig’s intestines with clean water, then squeeze the pig’s intestines with vinegar and salt one more time. Finally, you wash the pork belly with clean water 2 more times, then cut it into bite-sized pieces.

Leaves are washed and cut into pieces. Scallions washed and chopped, peeled garlic smashed and minced, chili chopped.

Step 2Stir-fry pork heart

Stir-fry pork belly for about 3-4 minutes

You put the pan on the stove, wait for the pan to be hot, add 1 tablespoon of cooking oil to the pan, then add the garlic and saute, then add the pork belly.

After you have sauteed the pork belly for about 3 minutes, you can add seasonings including : 2 tablespoons of cashew oil, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of pepper, 2 teaspoons of water fish sauce, 1 teaspoon of MSG.

You stir well so that the ingredients are evenly absorbed into the heart, then you add chopped scallions and chili peppers.

Step 3Stir-fried pork belly with guise leaves

Stir-fried pork belly with guise leaves

After stir-frying the pork intestines for about 3-4 minutes and seasoning with enough spices, now the pork intestines are cooked, add the guise leaves and stir for about 1 minute, then turn off the stove. So the fried pork heart with guise leaves is complete.

Finished product

Stir-fried heart with hot and delicious guise leaves

Stir-fried pork belly with guise leaves brings up the characteristic aroma of guise leaves, crispy pork intestines imbued with rich spices mixed with the mild spicy taste of chili and pepper. There is nothing better than this dish that makes the husband drink wine.

With just 3 simple steps, you have a delicious and attractive plate of fried pork intestines with guise leaves. Take some time to cook this dish to change the taste of the whole family, surely everyone will love its new taste.

Maybe you are interested:

>> Instructions for making delicious pork belly porridge at home

>> The secret to boiling pork belly is both white and crispy

>> Washing the old intestines in this way is both completely clean and odor-free

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