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Fried asparagus with garlic is not only a delightful dish to indulge in but can also serve as a versatile bait for those who enjoy fishing. With its crispy exterior and tender interior, this mouthwatering creation offers a burst of flavors that truly elevates the humble asparagus to a whole new level. Whether you wish to savor it as a delectable side dish or use it as bait to reel in the catch of the day, this recipe promises to impress. So, gather your ingredients and prepare to embark on a culinary adventure that combines the love for savory food and the thrill of angling.
Prepare
5 Minutes Processing
10 Minutes For
2 people
Are you looking to prepare a delicious and nutritious dish? So today Tnhelearning.edu.vn will share with you how to make delicious fried bamboo shoots with garlic that not everyone knows.
Ingredients for stir-fried asparagus with garlic
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200g asparagus
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Minced garlic
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Spices: Sugar, seasoning, monosodium glutamate, ground pepper, cooking oil
Good tip :
When buying asparagus, you should choose asparagus with a straight, sturdy, stout, darker color at the top . Besides, fresh asparagus will usually be odorless.
Do not buy bamboo shoots that are broken, wilted, yellowed or have bloomed buds . In addition, it is necessary to check carefully to not buy asparagus plants with black spots or signs of mold.
Ingredients for stir-fried asparagus with garlic
How to make sauteed asparagus with garlic
Step 1Process materials
Prepare asparagus by washing, cut off the old tail and cut into pieces about 5cm long.
Process materials
Step 2Stir-fry asparagus with garlic
Put 2 tablespoons of cooking oil in a pan and heat it on medium heat, when the oil is hot, add the minced garlic and fry until fragrant. Add the prepared asparagus to the pan, stir-fry quickly for about 2 minutes . Then, you add about ¼ cup of filtered water and stir-fry for another 3 minutes until the asparagus is soft.
Stir-fry asparagus with fried garlic
Next, you seasoning including: 1 teaspoon of sugar , 2 teaspoons of seasoning, ½ teaspoon of monosodium glutamate, stir-fry for another 2 minutes until the asparagus is cooked, then season to taste and then turn off the heat. .
Stir-fried asparagus with garlic is both fragrant and delicious
Note : You should only stir-fry asparagus for a maximum of 5 minutes , if you stir-fry for longer, the asparagus will be soft and lose its natural sweetness.
Step 3Finished product
Present sautéed asparagus with garlic on a plate, don’t forget to sprinkle some ground pepper to make the dish more fragrant.
Finished product
Enjoy
Delicious fried asparagus with garlic
This delicious dish is a combination of beautiful glossy green asparagus, crispy sweet, mixed with the aroma of fried garlic and the mild spicy taste of ground pepper that stimulates the taste buds immensely . It’s both delicious and nutritious and easy to make, so give it a try!
Who should not eat asparagus?
– People with edema due to heart or kidney failure disorders .
– People who are taking medication for high blood pressure .
People with gout should not eat asparagus.
Besides, because asparagus will be very toxic if eaten raw, so you need to prepare it thoroughly and cook it completely so as not to accumulate toxins in the body.
With just 3 simple steps, you’ve got a delicious fried bamboo shoot with garlic, if you use it as a drinking bait, it’s all over. Go to the kitchen and finish this dish right away. Tnhelearning.edu.vn wishes you success! Don’t forget to see more What is asparagus? How to process, preserve, and use asparagus.
Tnhelearning.edu.vn
In conclusion, making delicious fried asparagus with garlic as bait is a versatile and enjoyable activity. Whether you use it to attract fish while angling or as a savory appetizer, the combination of crispy asparagus and aromatic garlic is a winner. With these simple instructions, anyone can master the art of creating this delectable dish. Remember to properly prepare the asparagus, coat it in the homemade batter, and fry it until golden brown for the best results. So, whether you are an avid angler or simply a food enthusiast, this recipe is definitely worth trying. Embrace the fusion of culinary artistry and outdoor adventure—it’s all good!
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