Instructions on how to make delicious beef tongue with lemongrass and easy to make at home

Beef tongue is both delicious and nutritious, so it is loved by many people and processed into many delicious dishes. Typical dishes can be mentioned are fried beef tongue with satay, boiled beef tongue, grilled beef tongue, …

Prepare
60 Minutes Processing
40 Minutes For
5-6 people

However, have you ever heard of lemongrass beef tongue? If not, then this is definitely a great suggestion for your drinking collection. Let’s learn the secret to making this dish with Tnhelearning.edu.vn!

Ingredients for beef tongue shake with lemongrass

Ingredients for beef tongue shake with lemongrass

Ingredients for shaking beef tongue with lemongrass

• 1 beef tongue
• 10 branches of lemongrass
• 10 thin slices of ginger
• 3-4 star anise
• 4 dried chili
• 1 chicken egg
• 1 little coriander
• 1 little basil
• Seasoning: White wine, cloves, salt, paprika, cornstarch, cooking oil, monosodium glutamate, seasoning

Sauce ingredients : Shrimp paste, garlic, red onion, chili…

Good tip:

To choose fresh beef tongue, you should choose tongues that are light in color, have a characteristic cow smell and have good elasticity. In addition, you should not buy a beef tongue that is too big. Beef tongue about 1.5kg is just eaten and most delicious.

To make dried chili, you can dry fresh chili under 2-3 sun .

How to make beef tongue shake with lemongrass

Step 1Processing beef tongue

First, you put a large pan on the stove and boil water with 2-3 slices of ginger to blanch the beef tongue for about 15 minutes.

Processing beef tongue

After that, you take out the beef tongue, then soak it in cold water and use a razor to scrape off the skin covering the outside of the beef tongue. Finally, you wash it with water a few more times and take it out to dry.

Step 2Prepare other ingredients

Prepare the ingredients

You cut off the roots and tops of lemongrass, then wash it with water. Then, you cut about 3 lemongrass branches into thin slices. The rest of lemongrass, you use a pestle and then use your hands to strip it into long thin strands.

Next, you wash a little coriander and basil and then cut it in turn.

Step 3Boiled beef tongue

You put a large saucepan or pot on the stove, then bring the water to a boil. At the same time, you add 3-4 anise flowers, 8 slices of ginger, 4 dried chili peppers, 1 teaspoon of salt, a little clove and white wine to deodorize the beef tongue.

Boil beef tongue and cut it into small cubes

You boil the beef tongue submerged in water with low heat for about 30 minutes . You do not need to boil until the beef tongue is really cooked, just let the beef tongue get rid of the bad smell and cook it again. Finally, you take out the beef tongue to cool down and cut into bite-sized chunks.

Step 4Marinated beef tongue

Marinate beef tongue with spices

You put the chopped tongue into a large pot and marinate with 2 tablespoons cornstarch, 1 chicken egg, 1 tablespoon chili powder, 1 teaspoon salt and 1 teaspoon MSG . Then, you mix well and let marinate for about 10 minutes.

Step 5Fried lemongrass and beef tongue

Fried lemongrass and beef tongue

You put the pan on the stove, add the oil and heat it. Next, you add the shredded lemongrass and fry until fragrant, then take it out. You should pour cooking oil to cover the lemongrass face. Then, you add the marinated beef tongue, continue to fry until golden brown.

Step 6Shake beef tongue with lemongrass

You pour out the cooking oil that has been fried with lemongrass and beef tongue, and then use the same pan to shake the beef tongue and lemongrass.

Shake beef tongue with lemongrass

Next, you put the thinly sliced lemongrass into the pan, stir until fragrant, then add the beef tongue . You continue to stir well and season with a little more MSG and seasoning to suit your taste.

Step 7Make dipping sauce

You mince 2-3 garlic bulbs, 2-3 chili peppers and 1 red onion. At the same time, you prepare 1 small cup of shrimp paste, add all the minced mixture and mix well.

Make shrimp sauce

Finally, you can add a little sugar and MSG to taste and complete.

Finished product

You put the beef tongue shaking lemongrass on a large plate, sprinkle coriander and basil on top, then place the fried lemongrass around to make it beautiful. When enjoying, you will feel the soft and chewy beef tongue mixed with the characteristic passionate aroma.

Lemongrass beef tongue is very attractive

Do not forget to add shrimp paste and serve with raw or fragrant vegetables! There’s nothing better than eating beef tongue with lemongrass while drinking a few cans of beer!

Above are the sharing of Tnhelearning.edu.vn on how to make delicious lemongrass beef tongue that is easy to make at home. Good luck on your first try!

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