Instructions on how to make delicious and strange grilled mackerel fish with foil

Grilled mackerel fish with foil is an extremely delicious and unique dish that not everyone knows, if you have never heard of it, let’s find out the recipe and how to make this dish right here.

Prepare
25 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for grilled mackerel with foil

• 2 mackerel
• 1 branch of lemongrass
• Seasoning: Oyster oil
• Tools: Banknotes

Tips to choose delicious mackerel
– Just like when choosing other fish, you should choose fresh fish, with glossy skin, when holding it, it feels firm and heavy. Delicious fish also have transparent eyes, not cloudy and have intact fish scales.
– You should not choose dead or spoiled fish because those fish when grilled will not taste as good as live fish.

Tips to choose delicious mackerel

How to make grilled mackerel with foil

Step 1Process materials

After buying mackerel, you wash it with cold water, then cut open the fish’s belly and remove all the intestines inside.

Process materials

You brush the fish scales, then use salt to rub on the surface of the fish to remove the fishy smell and then rinse with clean water several times.

Step 2Marinated mackerel

You marinate the mackerel with 2 tablespoons of oyster sauce , you can use your hands to massage it evenly on the fish body, this will help the oyster sauce penetrate evenly into each gap in the fish body and get a richer flavor when grilled.

Marinated mackerel

You take a lemongrass branch, smash and then wrap it into a thumb-sized piece and then insert it into the fish’s belly, when you add lemongrass to the fish, the dish will have a more delicious and unique taste.

Pro tip: You can also replace lemongrass with ginger.

Step 3Grilled fish

You spread the foil on a flat surface, then put the silver fish in and carefully wrap the foil, you must make sure there are no gaps when wrapping to avoid burning the fish when baking.

Grilled fish

You put the fish on a charcoal stove or oven and bake for the first 10-15 minutes , after the first round of baking, take the fish out, turn it over and bake for another 10 minutes and it’s done.

Finished product

Finished product

This delicious, rich grilled mackerel has the sweet and greasy taste of mackerel meat and the slight aroma of fresh lemongrass, which is sure to be a dish enjoyed by the whole family and loved ones. you love it.

Above is the recipe for delicious, strange and delicious grilled mackerel fish that Tnhelearning.edu.vn has synthesized for you, what are you waiting for, go to the kitchen right away and make this dish.

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