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Enjoying sweet and savory vegetarian ribs is a great choice during fasting days. Join Tnhelearning.edu.vn to learn how to make delicious and simple sweet and savory vegetarian ribs with rice!
Prepared
5 Minutes Processing
20 Minutes For
2-3 people eat
Vegetarian ribs with sweet and salty ram
- 100g vegetarian pork ribs
- Horny chili, green onion, garlic
- Spices: Vegetarian seasoning, sugar, vegetarian fish sauce, chili sauce
Tips for choosing to buy vegetarian ribs:
Choose to buy vegetarian ribs at reputable vegetarian stores, department stores, and supermarkets. Do not buy vegetarian ribs that are moldy, too soft and have a bad smell.
How to make sweet and salty vegetarian ribs
Step 1Prepare the ingredients
First, soak 100g of vegetarian ribs in water for about 2-3 hours . After soaking, squeeze out the water and rinse again.
Next, you wash and chop 2 horny chili peppers, 4 garlic cloves and chop 10g scallions, leaving the onion head and onion leaves separate.
Step 2Vegetarian fried ribs
You bring the vegetarian ribs to fry with medium heat for about 3-5 minutes until the vegetarian ribs are golden on both sides, then take out the vegetarian ribs.
Next, you take advantage of the hot oil pan, then scoop a little cooking oil into the cup of chopped scallions to make onion fat.
Step 3Make sweet and salty vegetarian ribs
You add the garlic, minced chili and the onion head and fry until fragrant. Next, you add 2 teaspoons of sugar , 1 teaspoon of vegetarian seasoning, 1 teaspoon of chili sauce , 2 teaspoons of vegetarian fish sauce, 30ml of filtered water, boil until the sauce thickens, then pour it all over. the fried vegetarian ribs in step 2, stir well, turn off the stove. Finally, you take the vegetarian ribs on a plate and add some onion fat on top.
Finished product
The salty ram vegetarian rib is an extremely attractive vegetarian dish, with the perfect combination of ingredients. You can feel the toughness, the salty taste alternating a little sweetness of the vegetarian ribs and the aroma and fat of the onion fat.
See more: Summary of 5 ways to make vegetarian ribs
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