Instructions on how to make delicious and simple garlic fried red amaranth at home

Red amaranth is a very familiar food and can be processed into many different dishes, in today’s article, let’s learn how to make delicious steamed red amaranth with garlic. lead.

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Preparation ingredients

• 500g amaranth
• 3 cloves of garlic
• Seasoning: Salt, seasoning, monosodium glutamate, cooking oil

How to choose delicious red amaranth

How to choose delicious red amaranth

To be able to choose a good bunch of amaranth, you should choose to buy amaranth with bright green leaves or mixed with plum red, with strong, hard, not soft branches, leaves that are not crushed and rotten.

Should not buy amaranth with wilted, yellow leaves, soft body with signs of viscous flow because this is a vegetable that has been stored for a long time, when eaten, it will not taste good.

How to make sautéed amaranth with garlic

Step 1Process materials

When you buy amaranth, you break the root and discard it, pick up the damaged, old and crushed stems, then remove the outer fiber on the vegetable body so that it won’t be tough when eaten.

Process materials

Next, you wash the vegetables with diluted salt water and then wash them with cold water about 2-3 times to clean and then take them out to dry. Garlic is peeled and minced.

Step 2Stir-fry red amaranth with garlic

Heat 2 tablespoons of oil in a hot pan. Add the garlic and fry until it is cooked and fragrant, then continue to add amaranth with ½ cup of filtered water to the pan and boil until soft and cooked for 5 minutes on medium heat.

Stir-fry red amaranth with garlic

Next, you add seasonings including: 2 teaspoons of seasoning, ½ teaspoon of monosodium glutamate, then stir-fry thoroughly for about 2 minutes for the spices to infuse, when the ingredients are completely cooked, turn off the heat and cook. The dish is done on a plate.

Finished product

Finished product

Stir-fried amaranth with garlic is fragrant to the nose with each vegetable being seasoned with spices to taste but still retain the crispness and sweetness inside mixed with the aroma of fried garlic.

Above is the recipe for stir-fried amaranth with garlic that Tnhelearning.edu.vn has compiled for you, if you love this article and dish, then go to the kitchen and make this delicious dish for your family and friends right away.

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