Instructions on how to make delicious and simple fried fish cakes wrapped in quail eggs

Fried fish wrapped in fried eggs is a strange but delicious snack. Not only that, it also has a very attractive appearance that makes both children and adults want to try it.

Prepare
30 Minutes Processing
30 Minutes For
2 people

Let’s go to the kitchen with Tnhelearning.edu.vn to make crispy fried fish cakes wrapped in quail eggs for the whole family to enjoy together!

Ingredients for crispy fried quail eggs wrapped fish cake

Ingredients for making crispy fried quail egg rolls

• 200g fish cake
• 2 chicken eggs
• 10 quail eggs
• 2 purple onions .50g green nuggets
• 40g deep fried dough
• 10g vermicelli
• 5g cilantro
• 3g black fungus
• 210ml cooking oil
• 1 little mayonnaise
• Other seasonings: Pepper, sugar, seasoning,…
• Tools: Oil absorbent paper, bamboo toothpicks, nylon gloves,…

Good tip:

– You can choose pre-made fish cakes in the market or you can make your own fish cakes at home to ensure food safety.

– You can buy green nuggets at Hanoi specialty stores or e-commerce sites. If you can’t find green nuggets, you can substitute with breadcrumbs.

How to make crispy fried quail egg wrap

Step 1Boil quail eggs

First, you prepare a pot, put quail eggs in and pour water to cover the eggs. You proceed to boil eggs for 4-5 minutes on high heat.

Boil and peel quail eggs

After the eggs are cooked, take them out and put them in a bowl of cold water to make them easier to peel. Finally, you can peel all the boiled quail eggs.

Step 2Prepare other ingredients

You soak the vermicelli in cold water for about 30 minutes to soften the vermicelli, then drain it and cut it finely.

Prepare the ingredients

Similarly, you also soak the mushrooms in cold water for 30 minutes to 1 hour , then drain and mince them. Next, you peel the purple onion, cut the cilantro root, then wash and mince it in turn.

Step 3Mix fish cakes

You prepare a large bowl, put in the fish cake with the following spices : ½ teaspoon of sugar , ½ teaspoon of pepper and ½ teaspoon of seasoning .

Mix fish cakes with other ingredients

Then, you continue to add mushrooms, cilantro, vermicelli, minced shallot and 1 teaspoon of mayonnaise. Finally, you mix the mixture well and marinate the rolls for about 15 minutes.

Step 4Shape fish balls wrapped in quail eggs

You wear plastic gloves, put 1 tablespoon of fish cake in the middle of your palm, flatten it and then put the quail egg in the middle and then roll it up. You prepare a large plate, spread a thin layer of cooking oil and then put the ball on to not stick.

Wrap quail eggs with fish cakes and shape them beautifully

To make the finished product look more beautiful, you should round ½ tablespoon of fish ball and place it on top of the fish ball wrapped with quail eggs. Then, you use a bamboo toothpick to skewer the two balls to fix them together.

Roll fish balls through crispy flour, chicken eggs and sprinkle with green nuggets

Next, you roll the ball into the deep-fried dough. Next, you beat 2 eggs, then dip the ball in. Finally, you sprinkle nuggets to cover the surface of the rolls.

Step 5Fried fish cakes wrapped in quail eggs

You put the pan on the stove, then add the cooking oil and heat it. Then, you put the fish balls wrapped in quail eggs and fry for about 10 minutes on medium heat.

Fried fish cakes wrapped in quail eggs

While frying, continuously turn the fish balls gently so that they cook evenly and do not drop the nuggets. Finally, you take it out and put it on a plate lined with paper towels to absorb the oil.

Finished product

Fish ball wrapped in quail eggs with crispy nuggets on the outside, delicious fish cakes on the inside, mixed with lumpy mushrooms and fatty leopard quail eggs . When enjoying, you can dip it with chili sauce or green chili sauce to avoid boredom and add a full flavor.

Above are the sharing of Tnhelearning.edu.vn on how to make delicious and simple fried fish cakes wrapped in quail eggs. Good luck on your first try!

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