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Do you love pizza but want to try a healthier and more sustainable option? Look no further! In this guide, we will provide you with step-by-step instructions on how to create a mouthwatering and nutritious vegetarian pizza in the comfort of your own home. Packed with delicious plant-based toppings, this pizza is not only bursting with flavors but also offers countless health benefits. From the crispy crust to the flavorful sauce and a wide array of colorful vegetables, you’ll discover how easy it is to whip up a scrumptious vegetarian pizza that will satisfy even the most discerning taste buds. Whether you’re already a vegetarian or simply looking to expand your horizons, this homemade vegetarian pizza will undoubtedly become your go-to recipe for a guilt-free, delicious meal. So, grab your apron and let’s embark on an exciting culinary adventure together!
Pizza is a dish imported from the West that is loved by many young people, have you ever eaten salty pizza, what about vegetarian pizza? Vegetarian pizza not only tastes as delicious as savory pizza but is also healthier. See how to do it below!
Vegetarian mushroom pizza
Prepare
60 Minutes Processing
45 minutes For
3-4 people
Ingredients for making vegetarian mushroom pizza
- Wheat flour: 150gr
- Coat powder: 15 gr
- Maple syrup: 2 tablespoons
- Yeast: 3 gr
- Seasoning: salt, sugar, olive oil
- Warm water
- Bell peppers: 2 (color of your choice)
- Tomato: 1 fruit
- Tomato sauce: 2 tablespoons
- Onion: 1 piece
- Mushrooms: optional
- Coriander
- Vegetarian cheese: 70 gr
- Tools: Roller, bowl, pan
Good tip:
How to choose delicious mushrooms: You choose mushrooms with fresh colors and attractive aromas. Avoid choosing mushrooms that are crushed and have a rancid smell. Cuts oozing milky white matter is a sign of poisonous mushrooms, absolutely do not buy. You can use your hand to gently press the mushroom body and bring it to your nose to smell. Clean mushrooms have a characteristic smell and are ivory white, not stale, uniform in appearance, pure white.
How to make vegetarian mushroom pizza
Step 1Mix pizza dough
Add yeast to 20ml of warm water and stir well. Put flour in a bowl, add 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon olive oil, use gloves and mix well.
Push the dough aside and form a hollow in the middle, add the yeast mixed with water and continue to mix. You can add water slowly if the mixture is too dry, or add more flour if the mixture is too mushy.
Mix until the dough is completely combined and forms a ball, if you hold the dough with bare hands and the dough does not get wet or sticky, it is successful. Use a little olive oil to spread the dough, cover with cling film and let the dough rest for 1 hour.
Note : the longer the dough rests, the better the cake will be.
Step 2Make pizza base
Sprinkle flour on a cutting board, take out the dough that has rested for 1 hour and divide it into 2 parts. Roll 2 parts of the dough on the dough and continue kneading a little more.
After kneading for about 5 minutes, use a rolling pin to roll the dough, pay attention to rolling it slowly and gently until you reach your desired thickness.
Then, use your hands to thicken the edges of the cake so that the filling will not fall out and let the dough rest for 15-20 minutes. Use a toothpick to poke the top of the cake base so it doesn’t swell when baking.
Step 3Stir-fry cake
When you buy onions, peel them, wash them, and cut them into segments. Bell peppers, you wash and then cut off the stem, remove the seeds and cut into the shape you like.
When buying mushrooms, you cut off the legs of the mushrooms, soak them in dilute salt and then drain them.
You put a little olive oil in the pan and stir-fry bell peppers, onions, mushrooms, add 1 teaspoon of vegetarian seasoning to the island to make the filling more flavorful.
Step 4Finish the cake
Put the pan on the stove, spread a thin layer of olive oil, wait until the oil is hot, then put the cake base in the pan, paying attention to turn down the heat so that the cake is cooked slowly.
When the bottom side has turned golden, turn the cake over, wait for about 5 minutes, then spread the tomato sauce on the top.
Spread a layer of cheese to the filling, then continue a thin layer on top of the filling and cover, turn the heat to low, cook for about 4-5 minutes to let the cheese melt, then open the lid so that the base is crispy. all is fine.
Good tip:
– If using an oven: it should be baked at 400 degrees Celsius for 10 minutes. During the baking process, keep checking to avoid burning the cake.
– If using an oil-free fryer: Put the cake into the oven at 200 degrees Celsius for about 15-20 minutes.
Finished product
After the pizza is done, you can present it on a plate and garnish with a few sprigs of coriander to make it beautiful. When we eat, we can feel the crunchiness of the crust, the greasy taste of cheese, the chewy sweetness of mushrooms and vegetables, all combined extremely attractively.
Explore more:
– How to make Sausage Pizza
– 9 simple ways to make Pizza at home
Vegetarian vegetable pizza
Prepare
20 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making vegetarian vegetable pizza
- Ketchup
- Tomato
- Young tofu: 1 stick
- Chicken thighs
- Bell peppers: 1
- Onion: 1 piece
- Corn kernels: 1 cup
- Spices: Vegetarian seasoning, pepper, cooking oil
- Utensils: Pan, oven
How to make veggie pizza
Step 1Process materials
When you buy cherry tomatoes, wash them and cut them into pieces to taste. When you remove bell peppers, remove the stem and remove the seeds. Peel the onion, wash it. Then you bring the bell pepper, onion, diced.
Wash mushrooms, cut off the legs and then divide into 2 parts, 1 part diced, the rest chopped.
Step 2Stir-fry cake
Put the pan on the stove, put the oil in the pan, wait until the oil is hot, then add the onions and saute first, after the onions are fragrant and soft, add the minced mushrooms next.
Continue to add diced mushrooms, bell peppers, 2 tablespoons ketchup, 1 tablespoon vegetarian seasoning seeds, 1 teaspoon pepper, stir well and turn off the heat.
Step 3Bake
You take the prepared cake base and spread tomato sauce evenly on the cake, add the fried filling, sprinkle cheese, corn, tomatoes and young tofu on the cake.
Preheat the oven for 10 minutes at 230, put the cake in the oven, set the temperature to 250 for 10 minutes.
Finished product
The finished pizza can be presented on a plate and served with chili sauce. When eating, we can feel the sweet and fatty taste of cheese and tofu, the sour taste of tomatoes, as attractive as salty pizza.
Fruit pizza
Prepare
60 Minutes Processing
40 Minutes For
3-4 people
Ingredients for making fruit pizza
- Wheat flour: 200gr
- Yeast: 2g
- Warm water: 120g
- Honey: 20g (can be replaced with sugar)
- Salt: 10g
- Cake filling
- Jam
- Banana
- Almond slices
- Tools: Bowl, oven, dough roller, toothpick
How to make fruit pizza
Step 1Mix pizza dough
Add the yeast to 100ml of warm water and stir well, let the yeast rest for 10 minutes. Pour flour into a bowl, add honey, 1 pinch of salt, yeast mixture and mix well. You can add water slowly if the mixture is too dry, or add more flour if the mixture is too mushy.
Knead the dough until the dough is completely sticky and forms a ball, if you hold the dough with your bare hands and the dough does not get wet or sticky, it is successful. Use a little oil to spread the dough, cover with cling film and let the dough rest for 1 hour.
Step 2Make fruit pizza
Sprinkle flour on a cutting board, take out the dough that has rested for 1 hour and divide into servings. Roll the dough on top of the dough and continue kneading a little more.
After kneading for about 5 minutes , use a rolling pin to roll the dough, pay attention to rolling it slowly and gently until you reach your desired thickness.
Then, use your hands to thicken the edges of the cake so that the filling will not fall out and let the dough rest for 15-20 minutes . Use a toothpick to poke the top of the cake base so it doesn’t swell when baking.
Spread fruit jam on top, then top with your favorite fruits, and finally sliced almonds. Preheat the oven for about 10 minutes, then put the cake in the oven at 250 degrees for 10-12 minutes.
Finished product
The pizza comes out of the oven hot and crispy, the jam and fruit are sweet, and the almonds are juicy and creamy, this is sure to be a sweet family favorite.
Above are detailed instructions on 3 ways to make delicious and attractive vegetarian pizza. With these new dishes, your vegetarian menu will be more and more diverse. In addition, please refer to the collection of simple ways to make pizza at home to treat your loved ones right away! Hope you are succesful.
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In conclusion, making delicious and nutritious vegetarian pizza at home is a simple and enjoyable process. By following the step-by-step instructions provided, anyone can create a mouthwatering pizza that is both satisfying and packed with nutritious ingredients. From preparing the homemade crust and sauce to selecting a variety of colorful vegetables and flavorful cheese substitutes, the possibilities for creating a personalized vegetarian pizza are endless. By making your own pizza at home, you have full control over the ingredients, ensuring a healthier and more balanced meal. Whether you are a vegetarian or simply looking to explore new culinary options, making vegetarian pizza at home is a wonderful way to indulge in a tasty, wholesome, and satisfying meal. So, gather your ingredients, roll up your sleeves, and dive into the world of homemade vegetarian pizza for a truly delightful and guilt-free dining experience.
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