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When it comes to satisfying your cravings for a savory seafood dish, few things can compare to the delightful flavor and indulgent texture of fried clams with garlic butter. Whether you are a seasoned cook or a culinary novice, this guide will provide you with step-by-step instructions on how to create a mouthwatering plate of fried clams that are crispy, succulent, and bursting with the irresistible aroma of garlic butter. So gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave your taste buds begging for more.
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Clams are a very nutritious ingredient, loved by people and processed a lot. The standout dish is stir-fried clams with garlic butter, with a unique way of processing and a new combination. This dish conquers the stomachs of “gourmets”. Follow Tnhelearning.edu.vn to the kitchen to cook attractive, “standard” 5-star restaurant in the kitchen!
Ingredients for stir-fried clams with garlic butter
- 300g clams
- 50g butter
- 1 bulb of garlic
- 2 lemongrass bulbs
- 1 jar of satay
- Seasoning: Seasoning, sugar
Good tip: If you want to choose delicious clams, you should choose clams that still have their mouths closed. Try separating the clam shell by hand, if it’s easy to separate, the clam is not fresh! In addition, if the clams are open, touch the clams with their hands and close their mouths. Fresh clams should be purchased.
Ingredients for stir-fried clams with garlic butter
How to make fried clams with garlic butter
Step 1Process materials
If you want delicious, soft and sweet clam meat, you should soak the clams for about 5 hours or overnight with water and thinly sliced chili ! In addition, this way also helps the clam to be cleaner.
Good tip: Do not soak in boiling water, otherwise the clams will be tough and lose their delicious taste.
After soaking, you rub the outer shell of the clam, then rinse with clean water and dry. Note that dead clams should be thrown away!
Wash and mince the lemongrass. Peel the garlic and chop finely.
Process materials
Step 2Make butter sauce
Place the pan on the stove, add 50g of butter and stir over medium heat until the butter is completely melted.
In turn , add minced garlic, ⅓ minced lemongrass and stir over high heat. Add ½ jar of satay and continue to stir until the mixture thickens.
Next, you add 2 tablespoons of seasoning, 1 tablespoon of sugar and continue to stir over medium heat for the spices to blend together.
Make butter sauce
Step 3Stir fried clams
After the butter mixture is standard, add the clams in turn and sauté over medium or low heat . Stir well for 20 minutes until the clams are cooked, the mouth is fully open and the spices are evenly absorbed on both sides. When stir-frying clams, stir-fry thoroughly and stir well so that the clams absorb the spices!
Stir fried clams
Step 4Finished product
After the clams are cooked , put the clams on a plate, sprinkle the butter sauce evenly on the surface and enjoy!
Ingredients for stir-fried clams with garlic butter
Enjoy
When the clams are fully cooked, their mouths open, eating the meat is rich in flavor, delicious, and the smell of butter and garlic is very strong!
Enjoy fried clams with garlic butter
Above is the entire recipe for stir-fried clams with garlic butter that Tnhelearning.edu.vn has compiled. Hopefully, through this article, you can go to the kitchen to prepare this delicious and nutritious dish for your loved ones during the weekend! Don’t forget to share this unique recipe with your loved ones to make it together!
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In conclusion, making delicious and greasy fried clams with garlic butter is a simple yet delightful culinary experience. By following the detailed instructions provided, anyone can recreate this mouthwatering dish right in the comfort of their own kitchen. The process involves cleaning and shucking fresh clams, preparing a flavorful garlic butter mixture, and frying the clams to a perfect golden brown. The result is a plate of succulent clams, crispy on the outside and tender on the inside, enhanced by the rich and aromatic garlic butter. Whether enjoyed as an appetizer, main course, or alongside a refreshing salad, these fried clams are sure to please even the most discerning seafood aficionados. So, don your apron, gather the necessary ingredients, and embark on a culinary adventure that will transport your taste buds to the seaside.
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