Instructions on how to make delicious and greasy corn cake easy to make

If you are a fan of sweets, corn cake is the perfect choice for you. The following article would like to share with you how to make delicious and simple corn cake that you can make yourself and enjoy at home. Let’s go to the kitchen to make this cake!

Prepare
5 Minutes Processing
55 minutes For
4 persons

Ingredients for corn cake

Ingredients for corn cake

• 120g corn kernels
• 170g flour
• 100ml fresh milk
• 4 chicken eggs
• 2 vanilla tubes
• 90g sugar
• Seasoning: Salt, cooking oil

Good tip : To choose the freshest corn kernels, you should choose the seeds that are even, smooth, and shiny. You can use your hands to press the corn kernels, find it soft and milky, and the corn kernels are delicious.

How to make corn cake

Step 1Process materials

Preliminary ingredients for making corn cake

Wash your corn kernels. Then you put in a blender, add 100ml (7 tablespoons) of fresh milk and turn on the blender until this mixture is smooth.

Step 2Beat eggs

Beat eggs with finely ground corn

You crack 4 eggs into a bowl then add 2 vanilla beans, 90g (6 tbsp) sugar, 30g (2 tbsp) cooking oil, tsp salt then beat with a mixer on medium speed. Beat for 8 minutes until the eggs are frothy.

Next, add the finely ground corn and continue to beat for another 2 minutes.

Step 3Mix the flour

Mix baking powder

You add to the bowl of beaten eggs 170g (11 tablespoons) of flour, then continue to use a mixer to beat on slow speed for about 2 minutes. So you have the cake dough.

Step 4Pour the dough into the mold

Pour the dough into the mold

You prepare small molds, then slowly pour the mixture into the mold, filling the mold with powder. Repeat until all the dough has been mixed.

Step 5Bake

Bake the cake for 45 minutes

You preheat the oven for 10 minutes, then put the cake in the oven, bake at 150 degrees Celsius for 45 minutes . After 45 minutes of baking, take out the cake and enjoy.

Finished product

Fragrant yellow cake, soft cotton

Corn cake has a beautiful yellow color, soft sponge cake, fragrant with corn , when you eat it, you will find the cake has a light sweet and fatty taste that is extremely attractive.

With just a few simple steps, you have a delicious, soft sponge cake for the whole family to enjoy. Wish you success in making corn cake, don’t forget to save the article to have more experience in making delicious dishes!

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