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Corn is a versatile and delicious vegetable that can be enjoyed in a variety of ways. One particularly mouthwatering and irresistible preparation is spicy corn. Whether as a stand-alone dish, a side dish, or even a snack, spicy corn never fails to tantalize taste buds with its incredible combination of flavors and textures. From the distinct crunchiness to the perfect blend of heat and spices, this recipe is sure to satisfy all your cravings. In this guide, we will walk you through a simple and easy-to-follow set of instructions on how to make delicious and crispy spicy corn that will leave you longing for more with every bite. So grab your apron and let’s get started on this culinary adventure!
Spicy corn is made from ingredients that are easy to find all around us. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to make spicy corn right away!
Process
45 minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for spicy corn
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3 sticky corn
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200ml clear lime water
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700ml rice water
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15g butter
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Spices: Satay, sugar, chili, garlic, cooking oil
Good tip:
To choose the delicious sticky corn, you should choose the fresh skin, the beard is soft, the roll is not wilted, the corn kernels are even and straight, but don’t choose the ones that are too big!
Ingredients for spicy corn
How to make spicy corn
Step 1Process materials
The corn we buy, peel off the skin and beard, then wash and separate the seeds. Chili and garlic you also wash and chop.
Process materials
Step 2Boil corn
Put 200ml of clear lime water with 200ml of water in a pot to boil, then add the corn to boil for about 10 minutes. Then take it out and wash it off with water.
Next, you add the washed corn and 700ml of water to wash the rice into the pot. Start boiling for 5 minutes and remove.
Boil corn
Step 3Fried corn
Put 200ml of cooking oil into the pan until the oil is hot, then add the corn that has just been removed and fry, stir to prevent the corn from burning until the corn turns golden, then take it out on a plate.
Fried corn
Step 4Stir-fry corn with spices and dry
Put 2 tablespoons of butter in the pan, continue to add 1 tablespoon of minced chili, 1 tablespoon of garlic, 1 tablespoon of sugar and 1 tablespoon of satay and stir until the spices dissolve.
Continue to add the just-fried corn to the pan and stir until the spices are evenly absorbed into the corn. Then put the spicy corn on the tray and dry it in the wind.
Stir-fry corn with spices and dry
Step 5Finished product
With just a few steps, you have a dish to sip right away. The food looks so appealing and delicious. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Finished product
Enjoy
Enjoy
The golden corn kernels look very beautiful together with the mild spicy flavor of chili and the mild aroma of corn that makes us want to enjoy it right away.
With this simple recipe, Tnhelearning.edu.vn hopes to help you have a delicious addition to the snack menu at home!
Tnhelearning.edu.vn
In conclusion, making delicious and crispy spicy corn is a simple and delightful process. By following the step-by-step instructions provided, one can easily achieve a tasty and satisfying snack or side dish. From selecting fresh corn to creating a flavorful spice mix, the recipe ensures a perfect balance of heat and crispiness. Moreover, grilling or roasting the corn adds a smoky and charred flavor to enhance the overall experience. The versatility of this dish allows for customization, making it suitable for varying spice preferences. Whether it’s for a summer barbecue or a cozy night in, this recipe guarantees a crowd-pleasing treat that will leave everyone craving for more. So, grab some fresh corn and spices, and get ready to indulge in the mouthwatering delight of homemade spicy corn!
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