Instructions on how to make delicious and attractive fried seafood spring rolls

Seafood spring rolls can be made from different types of seafood such as shrimp, squid, etc. With a simple processing, it gives your family a delicious and attractive crispy dish, what are you waiting for? without going into the kitchen and cooking with Tnhelearning.edu.vn yet!

Traditional fried seafood spring rolls

Prepare
30 Minutes Processing
15 Minutes For
3-4 people eat

Ingredients for making seafood spring rolls

• 200g fresh shrimp
• 1 squid
• 30g flour
• 200g fried dough
• 25 – 30 rice paper leaves
• 1 chicken egg
• carrot
• 20g black fungus
• 20g green onions
• Seasoning: Seasoning, pepper, cooking oil, garlic, mayonnaise

Good tip

– To choose fresh shrimp, you should choose the ones that are still clear, the legs and head of the shrimp are still attached to the shrimp body, and the shrimp meat is still firm. Do not buy meat that is soft and has a bad smell, because these are the ones that have been dead for a long time.

– To choose fresh squid, choose those that can still see the pupils clearly in the eyes, the squid meat is firm, elastic and the tentacles are still full, still attached to the squid whiskers.

– To choose to buy delicious carrots, you should choose the ones that have a straight shape, light color and do not buy the ones that are soft or bruised.

See more: How to make delicious fried spring rolls, Hanoi taste at home

How to make seafood spring rolls

Step 1Process materials

Preliminary processing of shrimp and squid

Preliminary processing of shrimp and squid: Shrimp and squid bought and washed. Peel the shrimp and use a knife to remove the black thread on the back. Squid pulls the antennae and intestines, pulls out the white spine and discards the internal organs. Cut shrimp and squid into small pieces.

Prepare vegetables

Peel the carrots, grate them and cut them into small pieces. Chopped green onions, red onions and mushrooms.

Step 2Marinate ingredients

Marinate ingredients

Put all the chopped ingredients in a bowl with shrimp and squid, add 1 teaspoon of seasoning and ½ teaspoon of pepper to the mixture and mix well. Marinate the mixture for 10-15 minutes so that the seasoning penetrates the shrimp into the squid.

Step 3Stir-fry shrimp and squid mixture

Stir fried shrimp and squid

Put the pan on the stove and add a tablespoon of oil. When the oil is hot, add the minced garlic and fry the garlic until golden. Add the mixture and stir-fry until shrimp and squid are firm, then turn off the heat.

Pour the mixture into a bowl and add 2 tablespoons of mayonnaise to create a thick consistency for spring rolls and mix well.

Step 4Spring rolls

Spring rolls

Place the smooth side of the rice paper on the bottom. Scoop 1 tablespoon of the filling mixture into the rice paper, use the gloves to fold the 2 sides of the rice paper in the middle and roll it up .

Mix ½ tablespoon of rice flour and a tablespoon of water to stick the edge of the rice paper more firmly. Roll the rest of the ingredients one at a time until all the ingredients are ready.

Prepare fried dough

Crack the eggs into the flour and mix well. Dip spring rolls in egg flour mixture one at a time and roll in breadcrumbs.

Step 5Fried spring rolls

Fried spring rolls

Put the pan on the stove and estimate the cooking oil to be enough to cover the spring rolls. When the oil is hot, add spring rolls one by one and fry them until golden brown on both sides . Finally, you take out the spring rolls and put them on absorbent paper to enjoy.

Step 6Finished product

Crispy fried seafood rolls

You can eat spring rolls with chili sauce. The taste of spring rolls is very fragrant and when biting, you will feel the crunchy taste, the filling is made from fresh shrimp and squid, so when eaten, it will have an extremely delicious sweet taste.

Cheese and seafood spring rolls

Prepare
20 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for making cheese and seafood spring rolls

• Squid whiskers: 100g
• Peeled tiger shrimp: 100g
• Crab stick: 100g
• Sweet mango cut: 150g
• Sliced onion: 100g
• Cheddar cheese: 150g
• Pancakes: 20 pieces
• Chicken eggs: 1 pc
• Deep fried dough
• Seasoning: cooking oil, pepper, white wine, seasoning, ketchup

How to make seafood and cheese spring rolls

Step 1Seasoning for the filling

The squid beard is cut into bite-sized pieces, the shrimp is lightly cut in the belly, put in a large bowl.

You marinate in squid, shrimp 1 teaspoon seasoning, 1 teaspoon white wine, 1/2 teaspoon pepper.

Seasoning for the filling

Step 2Stir-fry

You put a pan on the stove, put in 1 tablespoon of cooking oil , hot oil, add the shrimp and squid and stir-fry for 2 minutes.

Seasoning for the filling

Step 3Spring rolls package

You spread 1 piece of beef rice paper on a plate, put in 1 piece of mango, 1 piece of cheese, 1 small piece of onion, crab stick, shrimp, squid . Fold the sides of the rice paper in and roll.

Do this until you run out of kernels.

Spring rolls package

Step 4Fried spring rolls

Beat an egg, dip the spring rolls in the egg, then roll the spring rolls in breadcrumbs. Fry spring rolls in hot oil, fry until golden on all sides.

Fried spring rolls

Step 5Finished product

Crispy and sweet seafood filled spring rolls, combined with the refreshing mango taste and greasy cheese, can surely conquer anyone.

Above is the recipe for delicious crispy fried seafood spring rolls, it’s so simple, isn’t it! Wish you success in making the dish and treating your family to meals!

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