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Braised carp with melon is a mouthwatering dish that perfectly balances the rich, hearty flavors of tender carp meat with the refreshing sweetness of melon. This delectable combination creates an irresistible dish that is not only incredibly delicious but also visually stunning. Whether you are an experienced cook or a culinary novice, this article will guide you step-by-step on how to prepare this delightful dish. From selecting the freshest ingredients to mastering the art of braising, follow these instructions to create a mesmerizing dish that will leave your taste buds satisfied and your guests impressed.
Carp is known as a fish containing high nutritional content that is very good for health. In particular, the delicious, spicy, spicy, and delicious dish of braised carp with pickles is definitely a dish you can’t miss. Let’s follow how to make this delicious dish through the following detailed steps!
Prepare
20 Minutes Processing
20 Minutes For
4-5 people
Ingredients for making braised carp with melon
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800g carp
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300g pork belly
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300g sauerkraut
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4 purple onions
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Spices: Sugar, seasoning, monosodium glutamate, green pepper.
Good tip:
How to choose delicious carp: You should choose fish with beautiful colors, bright eyes, bright red gills.
You should not buy fish with pale color, pale red snapper gills, fish scales easily fall off, fish belly swells because it is rotten fish, no longer fresh.
You can refer to how easy it is to make pickles at home.
Some ingredients for making braised carp with melon
How to make braised carp with melon
Step 1Preliminary processing of carp
When buying carp, wash them with dilute salt water and cut them into 3-4 cm pieces.
Preliminary processing of carp
Step 2Preliminary preparation of pork belly
Bacon you just wash, cut into bite-sized pieces and then drain.
Preliminary preparation of pork belly
Step 3Prepare other ingredients
Pickled cabbage you blanch in boiling water, drain.
Red onion , washed and chopped .
Prepare other ingredients
Step 4Meat and fish stock with pickles
You put 2 tablespoons of cooking oil, 2 tablespoons of sugar into the pot. When the sugar turns brown, add the prepared bacon and pickles and stir-fry for about 5 minutes.
Meat and fish stock with pickles
When the meat and sauerkraut are cooked, add the carp, minced shallot , 2 tablespoons seasoning, 1 cup hot water, 1 tablespoon monosodium glutamate, 1 teaspoon green pepper cooked on medium heat.
Step 5Finished product
You put the carp with melon in a bowl or plate and then enjoy it with white rice, it is extremely delicious.
Braised carp with attractive pickles
Enjoy
A very eye-catching and attractive dish has been completed. The meat of carp and bacon is tender and rich with a beautiful golden color . Served with pickles and a bit of green pepper with a little sour and spicy spicy is hard to resist. At the weekend, there is nothing better than eating this delicious dish with the family.
Enjoy braised carp with melon
Above is how to cook a delicious and rich dish of braised carp with melon. Check it out now to treat your family!
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In conclusion, braised carp with melon is a delightful dish that combines the succulent flavors of fish and the sweetness of melons. By following the instructions outlined above, you can easily prepare this dish that will impress your guests and leave them wanting more. The key to making the carp tender and flavorful lies in the braising process, which infuses the fish with the aromatic spices and the melon’s natural sweetness. Additionally, the presentation of the dish can be enhanced by carefully arranging the carp on a bed of crisp greens and garnishing it with vibrant herbs and a touch of sesame oil. Whether you are a seafood enthusiast or someone looking to explore new flavors, this recipe is a must-try. So, grab your ingredients, put on your chef’s hat, and get ready to indulge in the mouthwatering experience of braised carp with melon.
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