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Instructions on how to make delicious and attractive beer steamed sea bass

January 3, 2024 by admin Category: Top

You are viewing the article Instructions on how to make delicious and attractive beer steamed sea bass  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Instructions on how to make delicious and attractive beer steamed sea bass

Prepare
25 Minutes
Processing
45 minutes
For
2 – 3 people

Steamed dishes are always the preferred choice when thinking about dishes that change taste after many days of eating fried, fried, and greasy dishes.

This article of Tnhelearning.edu.vn will tell you how to make beer steamed sea bass simple, easy to make at home but delicious and attractive. Stay tuned for the full article!

Table of Contents

  • Ingredients for beer steamed sea bass
  • How to make beer steamed sea bass
  • Finished product

Ingredients for beer steamed sea bass

  • 1 sea bass
  • 1 can of beer
  • Carrot, ginger, lemongrass, chili, green onion, tomato, shiitake, dill, red onion, garlic, lemon
  • Spices: Pepper, seasoning, sugar, soup powder, fish sauce

Nguyên liệu làm cá vược hấp biaIngredients for beer steamed sea bass

How to make beer steamed sea bass

Step 1Preliminary processing of sea bass

After buying sea bass, you proceed to scale, clean the intestines and gills , then wash the blood, remove the fishy smell , then cut into pieces about 1cm thick or you can leave the whole fish and use a knife to cut it. on the fish to marinate the spices better.

Good tip:
– To remove the fishy smell of fish, you can soak fish with white wine and ginger juice or with rice water for 10-15 minutes and then rinse .
– Or you can also soak the fish in diluted salt water, if not, rub the salt on the fish and keep it for 5-10 minutes , then rinse with clean water.

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Sơ chế cá vược làm cá vược hấp biaPreliminary processing of sea bass to make beer steamed sea bass

Step 2Prepare other ingredients

Use about 50g of shiitake mushrooms soaked in water for 3-4 hours to soften, then wash, cut off the stem and cut in half . Peel the onions and garlic and mince them finely.

Take 2 ginger roots , clean the skin , 1 tuber sliced, 1 tuber minced . 1 lemongrass and 1 chili , washed, thinly sliced . 1 carrot , washed and sliced.

Next, you use 1 tomato washed, cut areca . 1 handful of dill and 4 green onions , washed and cut into 2 cm pieces . 1 lemon squeeze the juice.

Sơ chế các nguyên liệu khácPrepare other ingredients

Step 3Marinated fish

You put 2 teaspoons of soup powder, 1 teaspoon of seasoning, 2 teaspoons of sugar, 2 teaspoons of minced garlic, 2 teaspoons of minced shallot, 2 teaspoons of pepper and mix well.

Then you use the above mixture to rub all over the fish to absorb the spices, let it marinate for about 15 minutes.

Ướp cá vược làm cá vược hấp biaMarinated sea bass to make beer steamed sea bass

Step 4Steamed fish

Prepare a steamer, put 1 can of beer into the pot and turn on the heat to boil.

Next, you put the fish on a plate lined with sliced lemongrass underneath , then you put shiitake mushrooms, sliced chili on top and put in the steamer for about 15 minutes at high heat.

Cho cá vược vào xửng hấp với biaPut sea bass in a steamer with beer

After 15 minutes, you add chopped tomatoes, ginger and carrots and cover with a lid and boil for another 3 minutes.

Finally, you put the dill and green onions in the lid and cover for about 30 seconds .

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Cho các nguyên liệu vào hấp cùng cá vượcPut the ingredients into steaming with sea bass

Step 5Make dipping sauce

Put in a bowl 1 teaspoon minced garlic, 1 teaspoon minced chili, 2 teaspoons minced ginger, 2 teaspoons lemon juice.

Next, you add 2 teaspoons of fish sauce, 2 teaspoons of sugar and 2 teaspoons of filtered water and stir until the spices dissolve.

Làm nước chấm ăn với cá vược hấp biaMake dipping sauce with beer steamed sea bass

Finished product

Cá vược hấp bia nhiều màu sắc, thơm ngonSteamed sea bass with colorful and delicious beer

Sea bass after steaming beer will have a fragrant aroma spread, fish meat is firm, sweet and no fishy smell . The aroma of beer, lemongrass, ginger, and chili blends together to make the dish more fragrant and attractive. Especially when dipping fish sauce, the sweet and sour taste of chili is even more attractive.

Recently, Tnhelearning.edu.vn guided you to complete an easy-to-make yet nutritious dish of steamed sea bass. Hope you will be successful when making this dish to entertain friends and family.

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