Instructions on how to make crispy fried frogs super simple

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

If you’re wondering what to do on the weekend, try making this delicious crispy fried frog right away. Learn how to make crispy fried frogs with Tnhelearning.edu.vn!

Ingredients for fried frogs

• 1kg of frog meat
• 4 tablespoons glutinous rice flour
• Ginger, red onion, garlic, chili
• Seasoning: Salt, fish sauce, seasoning, pepper, chili sauce, soy sauce

Tips for choosing to buy frog meat:
– When buying frogs, to choose a delicious copper frog, you should choose frogs with large thighs, sinewy legs and no strange smell.
– In case you can’t find copper frogs, you can choose to buy farmed frogs with characteristics such as brown skin, large heads and slow movements, and softer and more mushy meat than copper frogs.
– To save time, you can buy pre-prepared frogs at supermarkets and department stores.

Ingredients for fried frogs

How to make fried frog

Step 1Frog meat preparation

First, you prepare a bowl of warm water, add 1 tablespoon of salt. Then, you smash 5gr ginger, 5gr purple onion, then put in a bowl of water, stir well. Next, you pour all the prepared frog meat into it and soak it for about 15 minutes so that the frog meat is not fishy and foul. After soaking, you take out the frog and wash it.

Frog meat preparation

Step 2Marinated frog meat

You mince 15g red onion, 15g ginger, 20g garlic. Next, you add 1 tablespoon of fish sauce, 1 tablespoon of seasoning, 1/3 tablespoon of ground pepper, 1 tablespoon of minced onion, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger to the cleaned frog meat in Step 1, mix well and marinate for about 15 minutes so that the frog meat can absorb the spices evenly . After marinating, add 4 tablespoons of glutinous rice flour, stir well.

Marinated frog meat

Step 3Make dipping sauce

You make the dipping sauce with 2 tablespoons chili sauce, 1 tablespoon soy sauce, cut into 1 chili, stir well.

Make fried frog sauce

Step 4Fried frogs

First, you fry all the remaining minced onion and garlic and when the onion and garlic are golden, use a patch to pick it up. Next, you pour in the marinated frog meat in step 2, fry until golden brown on medium heat, then take out on a plate, add fried onions and garlic to enjoy.

The process of frying frog meat

Finished product

Deep-fried frog is an attractive dish with a great combination of ingredients. You can feel the crispiness but not lose the sweetness from the frog meat and the aroma from fried onions and garlic.

Delicious crispy fried frog

The above article is a detailed guide on how to make a super simple crispy fried frog that Tnhelearning.edu.vn has synthesized. Hope this information helps you to make a successful fried frog.

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