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Are you craving a mouthwatering and satisfying meal that will make your taste buds dance with joy? Look no further than crispy fried fish fillet with sweet and sour sauce! This delectable dish combines the perfect balance of crispy, golden-brown fish fillets and a tangy sweet and sour sauce that will leave you wanting more. Whether you are a seafood enthusiast or simply looking to try a new recipe, this guide will take you through the step-by-step process of creating a plate of perfection. Get ready to impress your family and friends with this homemade, restaurant-quality crispy fried fish fillet with sweet and sour sauce.
Prepare
10 Minutes Processing
30 Minutes For
3-5 people
The fresh fish fillets are processed into delicious and attractive dishes, which are loved by many people. Join Tnhelearning.edu.vn in the kitchen to make deep-fried fish fillets with sweet and sour sauce for a richer family meal.
Ingredients for deep fried fish fillet with sweet and sour sauce
Ingredients for deep fried fish fillet with sweet and sour sauce
- 500g fish fillet (any kind of fish is fine)
- 1 pack of fried dough
- 10g garlic
- 10g chili
- Condiments: Sugar, fish sauce, vinegar, ketchup, cooking oil, salt
How to make deep fried fish fillet with sweet and sour sauce
Step 1Prepare and make sweet and sour sauce
Preliminary preparation of fish fillet and chili garlic
First, you cut 500g fish fillet into bite-sized pieces, sprinkle with a little salt and rub to make the fish less fishy and more delicious when cooking, then wash the fish with clean water, drain. Then, you peel the garlic and wash it with the chili, then mince it.
Make sweet and sour sauce
Put the pan on the stove and add 3 tablespoons of cooking oil, add minced garlic and chili and fry until fragrant . Next, you add 40g of sugar, 40g of ketchup, 45ml of vinegar, 40ml of fish sauce and stir the mixture until it boils, turning off the heat.
Step 2Crispy batter for fish fillets
Pour the fried dough into a bowl, add 100ml of warm water and stir until the flour is dissolved . Next, you dip each piece of fish fillet in and mix well so that the whole piece of fish is covered with flour.
Crispy batter for fish fillets and then fried
Continue to heat the pan on the stove, put in 250ml of cooking oil and heat it up, drop each piece of deep-fried breaded fish and fry until crispy, then take it out and serve on a plate.
Fry the fish until crispy, then take it out on a plate and pour the sauce
Finally, you just need to sprinkle the original sweet and sour sauce cooked on each piece of non-fish that is stacked and you can enjoy it with your family.
Finished product
Crispy fried fish fillet with sweet and sour sauce, eye-catching colors. Try a bite, you will feel the crispy taste of the fried dough wrapped around the fish.
Crispy fried fish fillet with sweet and sour sauce, eye-catching colors
Then, the sweetness in the cooked fish is absorbed with the sweet and spicy taste of sweet and sour sauce to make the dish more delicious.
Above is how to make deep fried fish fillet with sweet and sour sauce that is crispy, delicious and extremely delicious. Just a few steps, you have a new dish for the family menu to add a special part. Tnhelearning.edu.vn wishes you to successfully make this fried fish fillet for the first time.
Tnhelearning.edu.vn
In conclusion, making crispy fried fish fillet with sweet and sour sauce is a delicious and straightforward recipe that can be easily recreated at home. By following the step-by-step instructions provided, anyone can achieve a perfectly golden and crispy fried fish fillet with a tangy and flavorful sweet and sour sauce. This dish is not only appetizing but also versatile, as it can be enjoyed as a main course or even as a snack. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is a great way to elevate your culinary skills and impress your family and guests with a delightful homemade meal.
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