Instructions on how to make crispy, delicious Italian biscotti

Biscotti is a type of cake that originated in the city of Prato, Italy. With a layer of crispy biscuits, the delicious taste has captivated many people. Let’s roll up your sleeves and make this biscotti with Tnhelearning.edu.vn!

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Biscotti ingredients

• 180g flour
• 5g baking powder
• 2 chicken eggs
• 40g melted butter
• 40g zucchini seeds

• 40g dried longan
• 40g raisins
• 40g almonds
• Baking paper

Some ingredients for making biscotti

How to make standard Italian biscotti

Step 1Seed processing

You cut the almonds into small pieces, then spread the almonds and pumpkin seeds on a tray lined with baking paper, put in the oven at 160C for 5 minutes.

Prep and bake the seeds

Step 2Mix cookie dough

Crack 2 eggs into a bowl, slowly pour in 180g of sugar with a sieve, then beat the egg yolks with a whisk for 2 minutes.

Continue to use the mixer at high speed, continuously for 3-5 minutes until a smooth, thick foam is obtained, no air bubbles appear.

Good tip: If you don’t have a whisk, you can use a plastic bottle to make a whisk, very simple and convenient.

Mix egg mixture

You pour 180g flour, 5g baking powder into the cup and mix well. Then slowly filter the flour through a sieve and add melted butter to the egg mixture made above, beat the mixture with a whisk.

Note: After the butter is melted, you must let it cool completely before adding it to the mixture, otherwise the eggs and flour will be cooked and fluffy.

Mix the flour

Step 3Bake Biscotti

Once you have a layer of dough, you put the pumpkin seeds, almonds, raisins, dried longans into the dough , knead it evenly, shape it into a rectangle, and then put it in the oven for the first time for 10-15 minutes at 175 degrees Celsius.

Shape the dough into a rectangle

When the cake starts to turn yellow, press it hard, then take it out, let it cool for 10 minutes and cut into 1-1.5 cm thick pieces . You spread the cut cake layers on the mold and bake for the second time for 10 minutes at 165 degrees Celsius , then take the cake out. So the biscotti is done.

Good tip : to keep the cake crispy for a long time, you just need to store it in a sealed glass jar.

Put the cut cake in the oven again

Finished product

Crispy Biscotti is irresistible

On cold days, eating a piece of crispy biscotti mixed with the fatty flesh of nuts, drinking a sip of tea is nothing better.

About the name of this cake, Biscotti is of Italian origin, “bis” means twice, and “cotti” means baked, which means baked twice.

So just now, Tnhelearning.edu.vn has guided you in detail on how to make this delicious biscotti cake. Hope you will successfully make this dish with the above Italian biscotti recipe.

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