Instructions on how to make crispy, clean and delicious fish balls at home

For a long time, fried fish ball is not simply a snack but perhaps, it has gradually become “street food” in Vietnam. It is not difficult to see the image of groups of young people gathering together around boxes of fried fish balls and cups of lemon tea to “eight” life stories. If you want to enjoy this snack at home, invite your friends over to cook together. Bach Hoa Xanh will reveal to you how to make fried fish balls at home extremely simple but extremely high quality. Check it out and go to the kitchen now!

How to make deep fried fish balls

Process
20 Minutes Prepare
30 Minutes For
3-4 people

Ingredients for making crispy fish balls

• 250g pangasius fillet
• 150g raw ham
• 3 teaspoons tapioca starch
• 30g deep fried flour

• Green onion, red onion, garlic
• 1 chicken egg
• Seasoning: seasoning, monosodium glutamate, sugar, fish sauce, pepper

Ingredients for making crispy fish balls

How to make fried balls

Step 1Process materials

Finely chopped green onions, red onions and minced garlic.

Basa fish you cut into small pieces and put in the blender. Grind until the fish is a bit fine, then add the raw spring rolls and blend until a smooth mixture is obtained.

However, there is a small note that you need to be aware of while grinding. Because if you grind for a long time, the hot blender will cause the meat to be cooked, so when grinding, grind from 30 seconds and then stop once and then grind again. Continue doing this until the mixture is smooth.

Step 2Marinated fish balls

Add all of the minced garlic and half of the scallions to the basa and raw pork mixture. Crack an egg into it and season with 1 teaspoon of fish sauce, 1 teaspoon of seasoning, ½ teaspoon of sugar, 1 teaspoon of MSG and ½ teaspoon of pepper.

Blend until the ingredients are combined, then add 3 teaspoons of tapioca starch, grind for another minute, then add to a bowl.

Cover the food with plastic wrap and place in the refrigerator for about 30 minutes.

Similar to the above, while grinding, grind for about 30 seconds and then stop once and then grind again. Do this regularly so that the blender will not be overloaded and your fishball mixture will not be damaged!

Step 3Roll and fry

Put on the gloves, pay attention to apply a layer of oil on the gloves and on the dish to avoid sticking. Take some fish and roll it into bite-sized pieces. Do the same until it’s over.

Prepare a pan of hot oil. Dip the fish balls in a layer of deep-fried batter and place in the frying pan.

Pay attention to fry with medium heat and fry until the balls are golden on all sides, then take them out, put on absorbent paper to reduce oil. You can skewer the sticks for the same flavor from the store and start enjoying!

Instructions for making black sauce to eat fried fish balls

Black sauce to eat fried fish balls is very simple and easy to make:

How to do it: You melt 2 tablespoons of margarine. Then put it in a bowl and let it cool. In turn, put in the above oil: 2 tablespoons chili sauce, 1 tablespoon lemon juice, 1 tablespoon honey, 2 tablespoons Maggi soy sauce. Stir the above mixture to be ready to use.

Instructions for making black sauce to eat fried fish balls

Instructions for making sour food to eat fried fish balls

You grate the skin of papaya, carrot and white radish. Then cut thin. You put 1 tablespoon of salt in a bowl of freshly cut vegetables, stir well and leave for about 5 minutes, then rinse with water. Add vinegar to soak the tubers, and leave for 1-2 hours. Then remove the vinegar, add 3 tablespoons of sugar and mix well. Then can use.

Instructions for making sour food to eat fried fish balls

Step 4Finished product

Finished product

So the fried fish ball at home is done. Very quick and simple, right? The fish balls are crispy on the outside, soft and chewy on the inside, and very strong in the smell of fish, extremely delicious and attractive. Make this dish at home, don’t worry about safety and quality!

How to make fried fish balls with vegetables

Process
20 Minutes Prepare
30 Minutes For
3-4 people

Ingredients for making fried fish balls with vegetables

• 3 bell peppers
• 1 white radish
• 500g pangasius
• Garlic
• Seasoning: Pepper, salt, cooking oil

Ingredients for making fried fish balls with vegetables

How to make fried fish balls with vegetables

Step 1Process materials

Chilli and white radish after washing, drain . Then finely chop it up.

After buying fish, you wash and dry it . Then use a knife to filter the skin and fish bones . Then cut into thin slices.

Process materials

Step 2Making vegetable balls

You put the fish in the blender, add the shallot, 1 teaspoon ground pepper, 1 teaspoon salt and puree it all.

Then you add the vegetables to the blender, and continue to puree them all.

You use your hands to roll the ball into each bite to eat.

Continue frying the patties on the hot oil pan and you can eat them.

Making vegetable balls

Step 3Finished product

Vegetable fried fish has a delicious taste, the characteristic sweetness of fish and vegetables is very harmonious, so it is very delicious.

Finished product

How to make fried fish balls with flour

Process
20 Minutes Prepare
30 Minutes For
3-4 people

Ingredients for making fried fish balls with flour

• 300gr of calamari
• 200g raw pork
• Purple onion
• Garlic
• Ginger
• Spring onion
• 30g tapioca flour
• Spices: Sugar, seasoning, pepper, monosodium glutamate, fish sauce.

Ingredients for making fried fish balls with flour

How to make fried fish balls with flour

Step 1Process materials

Red onion, garlic you peel and smash.

Wash the scallions, then cut them into chunks.

You put fish cakes, raw sausages in a plastic bag. Then you add 1/2 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of seasoning, 1/2 teaspoon of pepper, 1 teaspoon of fish sauce and 30g of tapioca.

Then use your hands to mix everything well, so that the spices can be absorbed.

Process materials

Step 2How to make fried fish balls with flour

You put the rolls in the steamer and steam for 5 minutes.

Then fry in a hot pan, until golden fish can be used.

How to make fried fish balls with flour

Step 3Finished product

Fried fish balls made with flour will be extremely crispy and fragrant. The sweet and delicious taste thanks to raw pork rolls and fish cakes will make you unforgettable.

Finished product

How to make fried fish balls with fish sauce

How to make fried fish balls with fish sauce

Fried fish balls with fish sauce, each small, beautiful fried fish ball looks very attractive. Squeeze a little chili sauce and taste it, you can immediately feel the aroma of green onions and red onions .

See details: How to make fried fish balls with fish sauce

How to make fried fish balls with cold rice

How to make fried fish balls with cold rice

There are many different ways to make delicious fried fish, but have you ever heard of how to make fried fish balls with cold rice? Just a few simple steps, you can enjoy the strange but delicious fried fish ball, the scent is no less attractive than ordinary fish balls.

See details: How to make fried fish balls with cold rice

If you don’t have time, you can buy fried fish balls, fried shrimp balls, … at stores, big supermarkets or Tnhelearning.edu.vn retail system.

Do you find these fried fish balls easy to make? Quickly save the recipe and go to the kitchen to do it right away. Well, if your accomplices “smash” into the house unexpectedly and you haven’t had time to go to the market or prepare the ingredients, you can buy fried fish balls at Tnhelearning.edu.vn.

See the detailed instructions for making salted egg fish balls:

See more:

>> The whole family sobbed with the strangely cooked sour squid soup to bring rice on a summer day

>> How to make delicious chewy fish cakes from fresh fish, 100% success guaranteed

>> Show your talent in cooking simple and delicious fish cake soup for the whole family to enjoy

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