Instructions on how to make crispy and delicious calamari spring rolls

Prepare
10 Minutes Processing
60 Minutes For
4-5 people

Spring rolls are no longer a strange dish to many people, in which calamari is a delicious and attractive dish loved by many people. Change the whole family’s taste with the fish spring rolls through the steps in the following article. Follow along!

Ingredients for making calamari fish spring rolls

• 0.5kg of fish meat
• 400g pork
• 1 pack of rice paper rolls with spring rolls
• Purple onion, garlic
• Seasoning: Fish sauce, oyster sauce, cooking oil, sugar, salt, pepper, monosodium glutamate

Good tip:
– You can easily find ready-made fish meat in supermarkets or markets . If you have a lot of time, you can make your own bacon at home for better taste and hygiene.
– If you make fish cakes at home, in order to buy fresh calamari, you should buy fish with thick bodies, so that it is easy to scrape the meat. Observe that the ankle is still clear, the scales are shiny, clinging to the body of the fish.

Ingredients for making calamari fish spring rolls

How to make calamari fish spring rolls

Step 1Process materials

After buying pork, you put it in a blender or mince it finely .

Red onion and garlic peeled, washed, put in the machine to grind or mince .

Process materials

Step 2Marinated spring rolls

Put the ground pork and scad fish in a large bowl with the seasonings: 1/2 teaspoon salt, 1 teaspoon MSG, 1 teaspoon sugar, 1/2 teaspoon pepper, 2 tablespoons water fish sauce, 1 tablespoon oyster sauce, 1/2 cup cooking oil and the part of red onion, minced garlic.

Marinated spring rolls

Then, you wear plastic gloves to mix the spices with the fish and meat for about 10 minutes for the mixture to be tough and flexible. Next, you use food wrap to cover and place in the refrigerator for 15 minutes for the fish cakes to be more spiced.

Brush and mix well the spring roll filling

Step 3Spring roll roll

Put the rice paper on a cutting board, put the fish cake filling in the middle of the rice paper , then roll about 1-2 rounds, then roll the 2 edges of the rice paper inside , then roll again. Depending on your preference, you can add more or less to suit your taste.

Waterfall fish spring rolls

Step 4Fried spring rolls

Put a pan on the stove with about 300ml of cooking oil , until the oil is hot, add each spring roll in turn and fry it evenly on both sides on medium heat.

When the spring rolls are golden, fold them all out and put them on a sieve or absorbent paper so that the oil in the spring rolls is reduced.

Hot Tip: When adding spring rolls, you should put the edges of spring rolls down to fry first so that the spring rolls don’t fall apart.

Fried spring rolls with calamari

Finished product

Crispy, chewy and delicious yellow calamari spring rolls

Waterfall fish spring rolls will have an eye-catching yellow color, the outside is crispy, the inside is soft, fragrant and hot . When eating, dipping with garlic and chili fish sauce and served with vegetables, rice paper makes the dish more attractive and less boring.

Waterfall fish spring rolls are easy to make, with just a few steps, you have a delicious plate of spring rolls for your family that everyone eats compliments. Hurry up to the kitchen to show off your talent in making this dish for the whole family to enjoy!

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