Instructions on how to make bitter gourd salad with dried fish

Bitter eggplant is a type of tomato originating from the Central Highlands. With the raw material of bitter tomato, you can make a lot of delicious dishes, but especially the dried fish.

If you do not know how to prepare this dish, quickly go to the kitchen and prepare it according to the extremely simple recipe below! Make sure you will have delicious food to treat the whole family.

Dried fish and bitter gourd salad

For : 4 people

Preparation : 15-20 minutes

Processing : 15-20 minutes

Ingredients for dry fish and bitter gourd salad

Indispensable ingredients to make dried fish bitter gourd

• 500g bitter coffee
• 300gr dried fish (Choose anchovies to make fish salad will be crispy and more fragrant than other dried fish)
• 1 garlic, 3 green peppers, 2 lemongrass, 1 lemon, 100g basil
• Seasoning: Cooking oil, sugar, salt, monosodium glutamate, seasoning, fish sauce

Tips for choosing bitter tomatoes, fresh and delicious dried fish

For dried fish and bitter gourd salad, choosing fresh and delicious tomatoes is extremely important, because only when the tomatoes are fresh, you can squeeze the salad to be crispy and delicious. Therefore, when choosing bitter tomatoes, you need to pay attention to choose the green ones, the stalks are hard, when you pick them up, make sure you don’t choose the ones that are deep, rotten or wilted .

To choose good dried anchovies, when buying, pay attention to choose the dried and hard anchovies, still in shape, do not choose the shredded fish, the fish meat is crushed, fibrous.

How to make dry fish bitter gourd salad

Step 1: Prepare ingredients

Ingredients for making dried fish bitter tomato

Bitter eggplant, you cut off the stem, then slice it thinly, put it in a basin of diluted salt and soak for about 15 minutes to reduce the plastic, white eggplant, not dark, then take out and drain.

For dried fish, you wash and then dry. As for lemongrass, green peppers and garlic, you will mince them, wash and cut basil. Finally, squeeze the lemon to get the juice.

Step 2: Fry dry fish

Dried fish is fried golden

You put the pan on the stove, wait for the pan to be hot, then add the cooking oil to the boil, then put the dried fish in and fry the fish until it is golden brown . Note that when frying dried fish, you should fry it on a low flame , otherwise the fish will be very easy to burn. When the fish has been fried until golden brown, remove the fish to a plate.

Step 3: Mix dry fish and bitter gourd salad

Mix dry fish and bitter gourd salad and season with enough spices

You put the ingredients in turn, including: Lemongrass, garlic and minced basil and bitter eggplant in a large bowl, then season with more seasonings including: 2 tablespoons of lemon juice, 4 tablespoons of sugar, 1 tbsp seasoning, 1 tbsp MSG, 1 tsp fish sauce . Then mix the ingredients and seasoning together.

Finally, you add the previously fried dried fish, mix again and enjoy.

Finished product

Finished product

Dried fish bitter tomato salad has a sour, sweet, spicy, slightly bitter flavor that brings an unforgettable taste right from the first taste.

Hopefully with the sharing just now will help you successfully prepare the dish of dried fish and bitter gourd salad with a new flavor. This dish is used as a drink for the husband, or eaten with rice. At the weekend, if you have free time, go to the kitchen and show off your talent in making a dry fish salad for the whole family to enjoy!

See more:

>> How to make a dish of steamed eggplant with sweet and fatty onions

>> Simple but delicious with steamed eggplant

>> Delicious, fragrant lunch with fried eggplant with fat

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