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>> See more: Turmeric – Amazing effects of turmeric and how to use it
Braised fish with turmeric
Braised fish with turmeric is one of the favorite dishes of many people. After buying, the fish is cleaned and then marinated with turmeric powder and spices such as sugar, salt, fish sauce, etc. for 10 minutes and then put on the stove. After 15 minutes, the dish is done.
Braised eel with turmeric
The braised snakehead fish has a bright yellow color, firm meat and a characteristic aroma of turmeric, adding a little green onion and chili on top to create a wonderful, extremely attractive dish.
Braised snakehead fish with turmeric
Braised snakehead fish with turmeric is a rustic dish but extremely delicious. The piece of snakehead fish is soft, the meat is sweet and fragrant with the smell of fresh turmeric and pepper, combined with the spicy taste of chili to create a special flavor.
Braised snakehead fish with turmeric
The way to make snakehead fish with turmeric is not too picky. With simple steps including: Preliminarily clean fish, marinate carp with turmeric, red onion, chili and spices. After the fish has been marinated for enough time, you put it in the pot to store, after 30 minutes the water has dried up and thickened, then you add chili and ground pepper to complete.
Braised carp with turmeric
Carp braised with turmeric is a familiar dish of Northern people in family meals.
Braised carp with turmeric
How to make carp with turmeric is very simple. After being cleaned, the carp is placed in a bowl and marinated with spices for 15 minutes. In the meantime, you will proceed to wash the pork fat and fry for 5 minutes until golden.
After that, you put the marinated carp into the pot and then pour water into the fish, store for about 25 minutes until the water dries up, then add turmeric leaves, chili and ground pepper to complete.
The hot, naturally sweet fish meat combined with the rich fish stock and the characteristic aroma of turmeric will surely make you admire.
Braised carp with turmeric
Braised carp with turmeric is a dish that is not too strange to many Vietnamese families, because the cooking method is also very simple, but it catches rice very well.
Braised carp with turmeric
The rich, rich yellow carp meat blends sweet, salty and spicy flavors with an irresistible aroma. Especially on light rainy days, eating a piece of carp braised with turmeric with a chopstick of steamed rice is great!
The way to make turmeric-braised carp is not too different from other dishes of turmeric-braised fish. After preliminary processing and marinating, the carp will be put in a pot for storage. After seasoning, stocking for about 30 minutes, the water in the pot thickens and is completed.
Braised catfish with turmeric
Braised catfish with turmeric is a delicious and nutritious Western dish. The part of catfish has sweet, soft, boneless meat combined with the characteristic aroma of turmeric, the spicy taste of horny chili to create an extremely wonderful dish.
Braised catfish with turmeric
To make catfish with turmeric, you first need to prepare the fish and clean ingredients. Then you marinate the fish for about 30 minutes to absorb the spices and then store it until the water runs out.
Braised fish with turmeric
If you are wondering what to make to treat your family for dinner, the fish stew with turmeric is a great choice.
The soft, naturally sweet meat of the fish, along with the rich, aromatic sauce of turmeric mixed with a little spicy of chili will surely make your family members appreciate it.
Braised fish with turmeric
After preliminary processing of fish and ingredients, you marinate the fish with fresh turmeric, garlic, red onion, compressed tubers (onions) and spices such as sugar, salt, seasoning… Marinate on the stove for about 4 minutes for the fish to hunt and complete.
Pangasius braised with turmeric
Pangasius braised with turmeric is a dish that has a delicious, rich flavor and is also very easy to make. The natural sweetness of basa fish combined with the attractive yellow color of turmeric, the slightly spicy taste of chili is guaranteed to bring rice to life, very suitable as a taste change dish for the whole family.
Pangasius braised with turmeric
Fish after cleaning, marinate for about 15 minutes. Then, you put the pan on the stove and saute minced turmeric and then put each slice of basa fish in the same marinade, cover and store on low heat for about 15 minutes, until the stock is almost dry. the stove can be turned off.
Braised mullet with turmeric
Braised mullet with turmeric is a rustic, country-style and extremely nutritious dish. Fish meat is sweet, delicious, rich in spices with a little spicy taste of chili, strong aroma of turmeric, surely once you eat it, you will remember it forever.
Braised mullet with turmeric
To make turmeric braised mullet, you first need to prepare the fish and clean ingredients. Then, you put a pan on the stove for sugar and cooking oil to make sugar color water.
When the sugar is thickened and turns golden, add the onions and garlic and sauté until fragrant and then put the marinated mullet into the stock for about 15 minutes when the water dries up.
Braised scad fish
Braised scad with turmeric is an extremely popular dish in the Central region. Looking at the pot of braised scad fish is enough to make you crave because of the beautiful yellow braised fish color, the scad meat is firm, imbued with the pungent taste of chili, pepper combined with the characteristic aroma of turmeric will definitely be a dish. fascinate your whole family.
Braised scad fish
With this dish, the fish, after being cleaned and drained, put it in a frying pan, until the fish is hunted, slightly golden on both sides, add purple onion, minced turmeric and spices such as monosodium glutamate, soup powder, colored water. and filtered water into the warehouse at low fire for about 15 minutes to complete the dish.
Braised eel with turmeric
It’s not too difficult to make turmeric braised eel. The eel, after being preliminarily processed and marinated, will be put in the pot for storage, making the fish more delicious and absorbent. Season to taste, add filtered water and cook over medium heat until the water in the pot thickens.
Braised eel with turmeric
The aroma of turmeric and the sweet, firm taste of eel meat create a very strange dish, making you eat rice forever.
Braised Sesame Fish with Turmeric
Sesame fish braised with turmeric has a rich, greasy, aromatic, spicy flavor when served with hot rice, it is really attractive.
Braised Sesame Fish with Turmeric
To make this dish, after you buy it, you should prepare it cleanly, cut it into pieces and then marinate it with red onion, ginger, lemongrass, pepper and spices such as sugar, salt, fish sauce… within 1 hour. Cook with coconut water until thickened, then turn off the heat.
Turmeric braised fish
Fish braised with turmeric is one of the indispensable features of the Southwest region in the flood season. With the characteristic aroma of turmeric, the natural sweetness of fish eaten with hot rice is great.
Turmeric braised fish
With this dish, you just need to prepare and marinate the fish with shallot, minced garlic, pepper and spices such as sugar, salt, fish sauce… for about 15-20 minutes.
Then, you fry garlic with cooking oil, add a little turmeric to create color, stir well. After turmeric has created a golden color, pour it into the marinade with the marinated fish mixture into the stock for 10 minutes until the fish is soft.
Braised choke fish with turmeric
Braised goose fish with turmeric is a simple dish, processing is not too complicated, but it is very delicious and strangely delicious.
Braised choke fish with turmeric
After being preliminarily processed and marinated, the fish will be put into the pot to be stored slowly with low heat until the fish can store the candy and drain most of the water, the dish is finished.
Fish meat is sweet, delicious, rich in spices with a little spicy taste of chili, strong aroma of turmeric, surely once you eat it, you will remember it forever.
Braised snapper with turmeric
Braised snapper with turmeric with eye-catching yellow color, hot fish meat, natural sweetness combined with richly seasoned broth and characteristic aroma of turmeric create an extremely attractive and unique dish.
Braised snapper with turmeric
To make this dish, the red snapper, after preliminary processing, will be marinated with minced garlic, turmeric, ground pepper and sugar, salt, fish sauce… within 30 minutes for the fish to infuse the spices.
After the pork is fried to fat, add purple onion and sliced turmeric, stir well, then add the marinated red snapper and cook on medium heat until the water in the pot thickens.
Braised goby with turmeric
It’s not too difficult to make turmeric braised goby. After cleaning, the fish is marinated with a little sugar, fish sauce and pepper for 30 minutes so that the fish can absorb the spices and harden.
After that, you fry the purple onion and stir-fry the minced turmeric, add the marinated goby, add filtered water to cover the fish’s face and then store it for 40 minutes until the fish is thick and golden.
Braised goby with turmeric
The fish meat has a moderate firmness, the sweet and salty taste mixed with the aroma of turmeric, it will definitely be very wasteful.
Braised mackerel roe with turmeric
Cod roe braised with turmeric is an extremely nutritious and mouth-watering dish. The piece of mackerel roe is soft, fatty, rich in taste, with the aroma of turmeric and pepper blended together to create a special flavor.
Braised mackerel roe with turmeric
With this dish, after buying and cleaning, it will be stored with a mixture of sauces including sugar, cashew oil, fish sauce, monosodium glutamate and turmeric powder for 20 minutes until the eggs are hunted again. complete.
Above are 16 ways to make delicious, easy-to-make turmeric braised fish that bring Bach Hoa GREEN rice to you, hope you will successfully implement it to nourish your family!
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