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Are you looking to expand your culinary repertoire and tantalize your taste buds with a unique and flavorful dish? Look no further than the exquisite recipe for braised perch – a delightful fusion of Western flavors that will take you on a gastronomic adventure. This dish seamlessly blends the sweet and the strange, delivering a harmonious symphony of tastes that will leave you craving for more. So, roll up your sleeves, gather your ingredients, and immerse yourself in the unparalleled taste of the West with this incredible recipe that is sure to surprise and delight your senses.
Before, with gourd, you only used to cook soup with bruised meat, right? Forget about the gourd soup, today Tnhelearning.edu.vn will join you in the kitchen to make a completely new dish with gourd. It is dried perch gourd that is both sweet and strange in the mouth. Check out the recipe below!
Ingredient
- 3-4 fresh perch
- 2 chili peppers
- 1 small gourd
- Some scallions
- 2 dried onions
- 1/2 garlic
- Seasoning: salt, pepper, monosodium glutamate or seasoning, fish sauce, sugar, cooking oil, coconut color water
How to make braised perch with gourd
Step 1: Prepare the ingredients
Peel the garlic and shallot, then wash and chop finely, put in a separate small bowl. Chili you also wash and cut into circles. Green onions are picked, washed and finely chopped. Gourds are also peeled, washed under running water and cut into slices about 1cm.
Step 2: Prepare perch
Clean perch after buying: scale, remove intestines and cut off the head, then wash with salt water and drain for 5 minutes.
Next, marinate the fish with 2 tablespoons of seasoning, 2 tablespoons of sugar, 2 tablespoons of cooking oil with salt, minced garlic . Wrap the food around and marinate the fish for about 40-45 minutes for the fish to absorb the spices.
Step 3: Fish stock
After marinating the fish to absorb the spices, you put the perch in the pot, then add 1 tablespoon of fish sauce and coconut-colored water, then turn the stove on and bring to a boil. When it boils, add a little water and continue to boil.
When the water is only half left, you put the gourd in the fish alternately. Continue to cook with low heat so that the gourd can absorb the flavor and the fish is also more permeable. When the water is thick, you can add seasoning to taste. Finally, add a little pepper, green onion and chili slices to the pot, then turn off the heat and enjoy.
Note: In the process of storing fish with gourds, you should only keep the fire at a low level to avoid making the fish and gourds soft and no longer delicious.
Finished product
Braised perch with gourd is very flavorful. Gourd is also imbued with flavor, extremely delicious. Just lifted from the kitchen, the stock pot is still hot, the smoke is fragrant, extremely fragrant. Pick up a piece of fish and eat it with white rice to taste.
Change your weekend taste with braised perch, my friend! The recipe and ingredients for Tnhelearning.edu.vn have been summed up above. Now all you have to do is save the recipe and start doing it right away! Good luck.
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Good experience Tnhelearning.edu.vn
In conclusion, immersing oneself in the taste of the West through exploring unique and diverse flavors is a delightful gastronomic adventure. The recipe for braised perch, which offers both sweet and strange tastes, provides a perfect example of this culinary journey. By combining the delicate and mild flavor of perch with the infusion of sweet and unusual ingredients, this dish showcases the art of blending contrasting tastes to create a tantalizing experience for the palate. By embracing this recipe and other innovative dishes, we can continue to expand our culinary horizons and appreciate the rich diversity of flavors that the Western cuisine has to offer. So, dive into this delightful dish, savor the intricate flavors, and allow your taste buds to embark on an exciting and memorable encounter with the taste of the West.
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