If you are bored of ‘triangle rice balls’, please refer to how to make Rong Rong rice balls

Rice ball is a very simple and quick dish but extremely delicious in a meal . But if you are too familiar with the “triangle rice balls”, today I will show you how to make seaweed rice balls with super cute round shapes of Korea!

Ingredient

• Hot rice (using sticky rice): 2 bowls
• 2-3 large shiitake mushrooms
• carrot
• 15ml chicken broth
• 15ml sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 4 slices bacon (or ham)
• 2 seaweed leaves
• 50g green onions
• 50g toasted sesame
• Seasoning: salt, seasoning, pepper..

Ingredient

How to make round seaweed rice balls

Step 1: Prepare ingredients

Wash and chop the shiitake mushrooms, then chop them finely.

Carrots: Peel and wash. Cut the carrots into long strips and then continue to chop them until they are very small.

Next, you put the bacon in the microwave to bake or fry. Wait for the meat to cool, then thinly slice it.

Onions, you just need to cut the roots, wash and cut into small pieces

Cut the seaweed into squares or rectangles with a width of 2-3 cm.

Step 2: Prepare to multiply

Turn on the stove and heat the pan, then add ginger, garlic and saute until fragrant with sesame oil and 1 teaspoon of sesame . When the garlic and ginger are fragrant, add the carrots and stir-fry.

Then when the carrots are almost cooked, continue to add the shiitake mushrooms and stir-fry until the water dries up. Add ½ teaspoon seasoning and ½ teaspoon pepper. Finally, you add green onions to the island before turning off the heat.

Once the filling is done, place all the stir-fried fillings in a large bowl. Next, add chopped bacon and sesame seeds and mix well.

Step 3: Grasp rice

Mix the bowl of hot rice with 1 teaspoon of salt thoroughly . Mixing rice with salt will make the taste of the rice more intense.

Take a piece of cut seaweed and place it in the center of your palm. Next, you scoop up a moderate amount of rice on the seaweed, scoop up more filling and put it on top, then squeeze your hand. Keep doing it over and over until it’s over!

Finished product

The outer layer of seaweed along with the salty scent of the rice inside, served with the rich taste of the meat filling layer makes you unable to help but whisper about the deliciousness and novelty of this rice ball dish.

It’s eye-catching and cute, isn’t it? I think this will be a great dish for a family picnic, let’s make it now and enjoy this easy-to-make delicious dish!

See other great articles now:

• How to make vegetable rice balls that are not delicious but incredibly delicious
• How to make rice balls for baby to eat weaning is both beautiful and full of quality
• Change the wind for breakfast with Korean kimchi rice balls

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