Huong shares how to make spring rolls quickly, for busy days

Spring rolls must be a familiar dish to all of us, right? This can be considered a dish that pleases many diners and is extremely healthy because it adds fiber and vitamins in vegetables. Goi cuon is the most pleasant dish, making it a light meal can also be eaten without being bored. Above all, this is a super simple dish, ingredients are cheap and easy to find, quick to make, very suitable for busy people who do not have much time to cook.

Ingredient

• 300g thigh meat (you can use bacon if you like)
• Raw vegetables and prices
• A little seasoning
• Garlic and chili
• Ricepaper
• Ready-to-drink (or you can make your own)

How to make spring rolls

Step 1: Prepare ingredients

You boil the meat then cut it into slices. When boiling meat, remember to bring the water to a boil , then add some seasoning seeds and add the meat . This way, the meat will retain its sweeter and richer flavor . Once the meat is cooked, cut it into slices.

Vegetables and sprouts you wash, drain.

Minced garlic and chili, add to the sauce.

Step 2: Roll the salad

First, you wet the rice paper.

Then add some vegetables, bean sprouts, and chives (if desired), and add some vermicelli.

Then you roll it up once, then add the thinly sliced meat. Wrap your hands tightly so they don’t come loose!

Note to you, do not make the rice paper too wet, it will be difficult to keep the rolls beautifully . If you are not used to it for the first time, you can add 1 rice paper to roll the salad without tearing!

Finished product

Tada! Your salad is done! Enjoy it now. You can make sweet and sour fish sauce or make soy sauce to dip the rolls.

So you have finished the super simple salad roll! You can add shrimp, crab sticks, eggs, .. for more variety and more attractive! It’s easy, isn’t it? I wish you success!

Order rice paper at Tnhelearning.edu.vn to make spring rolls.

Good experience Tnhelearning.edu.vn