How to wrap spring rolls with banana leaves at home, definitely simple

Ingredients for making Hue spring rolls at home

Ingredient

• 500 gr lean pork
• 100 gr pork skin
• 1 teaspoon of rice flour
• A little bit of soldering
• 2 garlic bulbs, 3 chili peppers
• Fig leaves, banana leaves, rubber bands

• Spices: seasoning, sugar, crushed peppercorns, ground pepper, fish sauce

Instead of buying rice noodles from outside, you can make your own at home with a delicious, simple and easy way to make roasted rice at home.

How to make Hue spring rolls simple

Step 1Process materials

Pork skin is washed, boiled , taken out and soaked in ice cold water for about 10 minutes , washed and drained . Then cut into small, short pieces .

Pork skin is washed, boiled, taken out and soaked in ice cold water for about 10 minutes

Peeled garlic, thinly sliced with chili .

Peeled garlic, thinly sliced with chili

Wash fig leaves, cut into small rectangular pieces .

Washed fig leaves

Banana leaves are thoroughly washed on both sides, dried in the sun until slightly wilted.

Banana leaves are thoroughly washed on both sides

Step 2Processing meat wrapped in spring rolls

Lean pork is washed, cut into small pieces , then pureed .

Puree pork

Mix lean meat with rice and fenugreek, 1 teaspoon seasoning, 1 teaspoon sugar, a little pepper, 2 teaspoons fish sauce, garlic, chili. Then add the pork skin and mix well with the meat.

Mixing seasoning

Step 3Package of spring rolls

Spread banana leaves on a clean surface, add fig leaves , then spread a layer of meat evenly, then garlic and chili.

Roll the banana leaves tightly to cover the spring rolls, then break the 2 ends of the leaves down and tie them with elastic bands.

Package of spring rolls

Step 4Finished product

Leave the spring rolls in a cool place for 3-5 days to ferment the spring rolls to be edible. Nem chua has a slight aroma of banana leaves, characteristic crunchiness, seasoning is just enough, rich, slightly pungent of chili, pepper, and garlic will surely make you eat forever.

Finished product

Enjoy

You can eat spring rolls as a snack, sip while watching movies or gather with friends . Besides, spring rolls as bait for wine are also very sharp , you can eat them directly or process them into different dishes such as salad, grilled spring rolls, …

Enjoy spring rolls

Nem chua is a dish using pork, taking advantage of the yeast of banana leaves (or guava leaves, fig leaves, etc.) and rice to ripen, with a sour taste.

Nem chua in each region has its own flavor : spring rolls of Vinh Yen, Uoc Le village (Ha Dong), Ve village (Hanoi), Quang Yen (Quang Ninh), Thanh Hoa city, Dong Ba (Hue), Ninh Hoa (Khanh Hoa), Thu Duc (Ho Chi Minh City), Lai Vung (Dong Thap), An Tho (An Lao, Hai Phong) etc.

How to make spring rolls in the North

In the North, instead of wrapping with banana leaves, spring rolls are wrapped with food wrap. Nem chua in the North has a characteristic sweet and sour taste, close to Thai spices, so it is very delicious and makes many people love it.

Reference : How to make spring rolls in the North on Tet holiday without banana leaves

How to make spring rolls in the North

Tips for wrapping spring rolls beautifully, for sure

If you are not good with your hands, you should use a mold! You quickly put the meat into the mold to let the meat stick together. If you don’t have a mold, when wrapping, use food wrap or banana leaves to wrap it like a small spring roll, just wrap it and squeeze it tightly to make sure the spring roll is sure. Then use the elastic band to tighten again.

Tips for wrapping spring rolls beautifully, for sure

How to preserve spring rolls?

You can store spring rolls in a cool, dry place and avoid putting them in bags to seal them so you can eat them gradually.

To inhibit the continued fermentation of spring rolls, you can store spring rolls in the refrigerator at a temperature of 5-10 degrees Celsius .

In addition, you can remove the outer layer of banana leaves but keep the inner layer of plastic wrap , then put them in the food box, which will help you get the spring rolls more conveniently and avoid seeing the banana leaves drying out. wilting causes loss of aesthetics during storage inside the refrigerator.

How to preserve spring rolls?

Nem chua is a dish that is easy to make, takes less time, and is delicious and attractive. Hurry up and go to the kitchen to make this Hue spring rolls right away to treat your family and friends.

Tnhelearning.edu.vn