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There’s nothing better than making your own whipped cream to top your cakes and other sweet desserts. This dish is much easier to make than you think. Here are the perfect recipes to make delicious, soft ice cream without preservatives. One cup of whipped cream makes two cups of whipped cream.
- Time: 5-10 minutes
Classic whipped cream
- 1 cup fresh cream
- 1/3 cup or 1 tablespoon powdered sugar (powdered sugar)
- A small pinch of salt
- Whip 7-8 minutes
Fresh ice cream flavored
- 1 cup fresh cream
- 1/3 cup or 1 tablespoon powdered sugar (powdered sugar)
- A small pinch of salt
- Other flavors such as vanilla, almond or anise; corn wine or brandy; lemon peel.
Cream Cheese
- 500g cream cheese, at room temperature
- 2 cups whipped cream
- 1/2 cup sugar
- A small pinch of salt
- 1 tablespoon vanilla
Steps
Classic whipped cream
- It will take a bit of practice to master how to whip cream by hand. You have to do it fast enough so that the ice cream doesn’t warm up again. Switch hands if you feel tired.
- You can use machines to make this job easier. Place the bowl of ice cream under the mixer and let it do the work, or you can use a hand mixer to create gentle swirls.
- There are people who like the whipped cream to be soft and slightly drizzling on the side of the cake. Some people prefer whipped cream that is hard enough to be shaped when decorating desserts. Beat the cream until it has the desired firmness.
- Stop whipping cream before it turns into butter. If you beat the cream for too long (especially if you’re using a machine), the cream will turn into hard butter. If this happens, save that butter to make sugar waffles or other desserts. Let’s redo this whipped cream with another serving of whipped cream.
Fresh ice cream flavored
- Chocolate whipped cream is made by adding a tablespoon of cocoa powder to the mixture. This is the perfect frosting for a chocolate cake.
- Make vanilla ice cream and corn whiskey to top the pecans. Add a teaspoon of vanilla tea and a teaspoon of corn whiskey to the mix.
- Make whipped cream with a mild flavor by mixing in a tablespoon of lemon zest. You can top this icing on a strawberry cake.
- Almond or anise essential oils will add a subtle flavor to the whipped cream. This would be the perfect topping for a berry pie.
Cream cheese
Advice
- For the best results, use a cooled metal bowl. Don’t use plastic bowls.
- Add colorants before whipped cream for use on special occasions.
- If the ice cream is too sour, add more sugar.
- If you want the whipped cream to stiffen longer to decorate the cake, you should add a little cornstarch when whipping.
- Do not use pasteurized fresh cream. Maybe it won’t solidify.
- Use brown sugar instead of regular sugar. It will make the fresh cream taste sweet and light brown in color.
- If you’re using whipped cream to garnish your cakes, pre-chilling helps.
- Using an ice cream machine will be much faster than whipping cream by hand.
Things you need
- Whip or whisk
- Large bowl (preferably metal)
- Materials measuring tools
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 9,251 times.
There’s nothing better than making your own whipped cream to top your cakes and other sweet desserts. This dish is much easier to make than you think. Here are the perfect recipes to make delicious, soft ice cream without preservatives. One cup of whipped cream makes two cups of whipped cream.
- Time: 5-10 minutes
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