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This article was co-written by Laura Smith. Laura Smith is a home cleaning expert and owner of All Star Cleaning Services. With over 16 years of experience, her team specializes in providing natural and eco-friendly home cleaning services. All Star Cleaning Services is accredited by the Home Cleaning Association International (ARCSI) and maintains an A+ rating from the Better Business Bureau.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 2,831 times.
Using a grill pan is a way to simulate the outdoor barbecue experience. Baking pans are very useful for people living in apartments. However, cooking with a grill pan is not the same as a regular frying pan. There is a lot of work that needs to be done to get food cooked properly, with scorch marks and a grilled taste. If you know how to prepare pans and foods, follow the correct baking steps, and store them properly, you’ll see the benefits of a baking pan.
Steps
Choose a baking pan
- While nonstick pans are easier to clean, they won’t produce the same result. [2] X Research Source
- Avoid using cast iron pans if the cooktop is made of ceramic.
Prepare pans and food
- Thin burger, slices of chicken or beef
- Salted meat and eggs
- Root vegetables such as zucchini, potatoes, carrots, bell peppers and onions.
- Use an oil with a high smoke point such as peanut oil, canola oil, avocado oil, or soybean oil. Avoid olive oil with a low smoke point.
- Avoid brushing the pan with oil as the oil can burn.
Bake food
- Remember, rotating the food will create diamond-shaped grill marks instead of straight lines.
- If you’re grilling beef about 2.5cm thick, cook on one side for 3-5 minutes before flipping.
- If you are grilling chicken about 2.5cm thick, bake for 5-10 minutes on each side.
- Grill pork for 6-7 minutes on each side.
- Flip the hamburger over after 3 minutes.
- Bake the bratwurst for 5 minutes before flipping.
- Shrimp should be grilled for 2-3 minutes before flipping.
- Bake vegetables for 3-4 minutes on each side.
- If you find that the food is too scorched, turn it over more often. If the food is still burning, reduce the heat. [11] X Research Source
- Shellfish and crabs should be grilled to 63 degrees Celsius.
- Poultry should be grilled to 74 degrees Celsius.
- Beef, pork, veal and lamb should be grilled to 63 degrees Celsius.
- Ground meat should be grilled to 71 degrees Celsius . [12] XTrusted Source Food Safety and Inspection Service of the USDA Go to Source
Cleaning and storing baking pans
- After washing the pan, use a towel to dry it completely. If you let the pan dry on its own in the air, it will easily rust. [13] X Research Source
- This preservation process after each use will increase the efficiency and prolong the life of the pan. [14] X Research Source
Advice
- If the baking pan is rusty, you can use a steel wool to scrub it.
Things you need
- Baking pan
- Water
- Piece dishwashers
- Vegetable oil
- Tissue
- Cloth towel
- Food
This article was co-written by Laura Smith. Laura Smith is a home cleaning expert and owner of All Star Cleaning Services. With over 16 years of experience, her team specializes in providing natural and eco-friendly home cleaning services. All Star Cleaning Services is accredited by the Home Cleaning Association International (ARCSI) and maintains an A+ rating from the Better Business Bureau.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 2,831 times.
Using a grill pan is a way to simulate the outdoor barbecue experience. Baking pans are very useful for people living in apartments. However, cooking with a grill pan is not the same as a regular frying pan. There is a lot of work that needs to be done to get food cooked properly, with scorch marks and a grilled taste. If you know how to prepare pans and foods, follow the correct baking steps, and store them properly, you’ll see the benefits of a baking pan.
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