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This article was co-written by Katie Hake RDN, LD. Katie Hake is a nutritionist, fitness expert and owner of the company Katie Hake Health & Fitness. She specializes in health advice and exercise methods to bring about a more sustainable life. Katie received a dual bachelor’s degree in nutrition and nutrition & fitness and health from Purdue University.
This article has been viewed 8,668 times.
Sometimes you’ll need to thicken your pasta sauce, whether you’re making it yourself with your own ingredients or buying it canned at the grocery store. There are many ways to thicken spaghetti sauce, but one of them will change the taste or texture of the dish. The ingredients, cooking time, and flavor you want to achieve will determine how thick the sauce you want to make. The following instructions will help you thicken pasta sauce.
Steps
How To Thicken Sauce Without Changing Taste
- Bring your ketchup to a boil and then slowly reduce the heat, simmering uncovered to achieve the desired consistency. Stir the sauce frequently to avoid burning. This will help to evaporate the excess water and thicken the sauce.
- This will not change the flavor of the sauce but will take more time, depending on how much water you want to evaporate.
- Using the appropriate amount of water and cornstarch, mix them together and then pour into the sauce. Only a small amount should be added first. Cornstarch is highly sticky, so you only need a large spoonful or less for a large pot of pasta sauce.
- After making the roux mixture and adding it little by little to the pasta sauce, you should cook the sauce for at least 30 minutes or you will have to taste the mixture with flour residue in it. You can also cook the roux before adding it to the pasta sauce, which will help remove any flour residue in the mixture.
- Even with extra cooking, the roux mixture will still change the flavor of the sauce, even if only slightly.
Thicken Sauce with Flavor Enhancer
- Cheeses like Parmesan or Romano are usually saltier than others, so be careful when adding salt to the sauce.
- Traditional Italian cooking is known to often include chopped carrots in the sauce, but this usually has to be cooked until the carrots are soft and spongy. This will also help reduce the acidity of the sauce.
- You can make a thick soup from onions and peppers or sauté them to thicken the sauce, but the flavor will change.
- Adding different types of mushrooms that have been chopped into the sauce will make the sauce more full and delicious.
- Chopped eggplant is also very effective in thickening sauces. Remember to remove the tough outer skin before slicing.
Warning
- Noodle broth has no effect on thickening the sauce.
This article was co-written by Katie Hake RDN, LD. Katie Hake is a nutritionist, fitness expert and owner of the company Katie Hake Health & Fitness. She specializes in health advice and exercise methods to bring about a more sustainable life. Katie received a dual bachelor’s degree in nutrition and nutrition & fitness and health from Purdue University.
This article has been viewed 8,668 times.
Sometimes you’ll need to thicken your pasta sauce, whether you’re making it yourself with your own ingredients or buying it canned at the grocery store. There are many ways to thicken spaghetti sauce, but one of them will change the taste or texture of the dish. The ingredients, cooking time, and flavor you want to achieve will determine how thick the sauce you want to make. The following instructions will help you thicken pasta sauce.
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