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Preparing dinner can be difficult when you’re hungry and in a hurry, but you need to make sure the chicken is still edible. We all know spoiled chicken can cause poisoning after eating. Not only raw chicken but also processed meat can be harmful to you. However, what if you have frozen chicken? You can determine if chicken is still safe to eat by sight, touch, and taste.
Steps
Raw Chicken Test
Check the color change. [1] X Research Source Fresh chicken meat will have a bright pink color when raw. When the meat begins to spoil, the color of the meat will gradually turn gray. If the chicken is dark, you should use it right away before it gets worse. Once the chicken is gray instead of pink, it’s too late.
- The color of raw chicken may turn gray with yellow spots but not the skin.
- If you cook spoiled chicken, the meat will still be brown, not white.
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Smell the chicken. If raw chicken is spoiled, it will have a strong smell. Some describe it as a “sour” smell, while others say it smells like ammonia. If the chicken starts to smell bad or has a bad smell, it’s best to throw it away.
- Chicken can also start to smell bad as it cooks, so it’s best to throw it away if it smells unusual.
Touch the meat. Is the meat greasy? It’s a bit more difficult to tell by touching the meat than by looking at the color or smelling it, because chicken is inherently greasy and slightly viscous to the touch. However, if the chicken is still viscous after rinsing, it is most likely spoiled. In addition, if you feel the chicken is sticky, the meat is almost spoiled.
Frozen Chicken Test
Watch the icing on the meat. If there is a thick layer of ice on the chicken, it is not fresh anymore. The ice layer will be as thick as ice in the freezer for a long time without thawing. Short-term frozen chicken will not have a thick layer of ice if done properly. If the ice is white, it may be due to freezing.
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Check for frostbite. Frostbite is a white spot or streak on the chicken but is not fat. It will usually be firmer than the surrounding skin and slightly bulging.
- Although not harmful to you, these stains will make the chicken no longer delicious.
Look closely at the colors. Frozen chicken is more difficult to check for color. Chicken will also darken in the same way as raw and processed meat, with a light gray or yellow tint to the fat. If the meat is dark gray then you should discard it.
Check Processed Chicken
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Smell the chicken. The smell test of processed meat is similar to that of raw chicken, but it can sometimes be difficult to tell the quality of the meat if the seasoning overpowers the smell of the meat.
- If the chicken smells like rotten eggs or sulfur, it’s spoiled.
Check for color changes if possible. Sometimes you can’t check the color if the chicken is battered or if the color changes because of the marinade. If the processed chicken turns from white to gray, it cannot be eaten.
Check to see if the meat is moldy. Mold is the most obvious sign that the chicken is rotten, spoiled, and inedible. If the meat has green, black spots or has microorganisms forming on the surface, the meat is spoiled and should be discarded immediately. Even the ‘strange’ smell now makes you uncomfortable.
Taste the chicken before swallowing. If you feel uncertain that cooked chicken is still edible and don’t want to waste it, you can taste a piece. Instead of chewing and swallowing meat immediately, you should chew slowly and pause to check the taste.
- If the meat has a “strange” or sour taste, you should not swallow it and discard the remaining meat immediately.
Check out How to Preserve Meat
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Check “Selling Expiry”. This does not indicate whether raw chicken has a shelf life or not as the “Sold By Date” only indicates the date by which the chicken should not be sold to the consumer. Instead of relying on “Sold By Date,” it’s best to use it to determine if chicken you suspect is no longer fresh is really past its expiration date.
- If you buy fresh frozen chicken from the store, it can be stored for up to 9 months after the sell-by date, as long as it is still fresh when purchased. [2] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
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Check how well the chicken is stored. Cooked chicken spoils faster if left out in the air, and improperly stored chicken is also perishable.
- Chicken should be stored in an airtight, airtight container or freezer-specific bag.
- You can also wrap the chicken thoroughly in foil or cling film.
- For example, to ensure that chicken is still safe to eat, whole chickens should be cut into small pieces and removed from the belly before chilling or freezing.
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Find out how and for how long the chicken is stored. [3] X Research Source The freshness of chicken depends on how the meat is stored. After the shelf life has expired, chicken is at a very high risk of spoilage.
- Raw chicken in the refrigerator can only be used for 1 or 2 days, while cooked chicken can be stored for 3 to 4 days.
- Cooked chicken meat that is well preserved in the freezer can still be eaten after 4 months, while raw chicken can be stored for up to 1 year.
Advice
- If you suspect that your chicken is “gray” or “slim,” it is and should be thrown away immediately.
- If the chicken has been defrosted, you should cook it right away.
- If the meat has been frozen, thawed and then frozen again, throw it away.
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 30,525 times.
Preparing dinner can be difficult when you’re hungry and in a hurry, but you need to make sure the chicken is still edible. We all know spoiled chicken can cause poisoning after eating. Not only raw chicken but also processed meat can be harmful to you. However, what if you have frozen chicken? You can determine if chicken is still safe to eat by sight, touch, and taste.
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