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This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
This article has been viewed 1,489 times.
Are you making beef for dinner but don’t have a meat thermometer? Fortunately, there is another easy way to check beef doneness without a thermometer. You only need a pair of hands! Continue reading the article to know how to check ripeness with the rule of thumb.
Steps
Processing beef
- Don’t use butter. They will turn brown and burn. [3] X Research Sources
- Do not add the meat if the oil is not hot enough. [4] X Research Sources
- Rare meat with beef 60-130 cm thick, cook for more than 3-5 minutes. [7] X Research Sources
- Medium rare meat with 60-130 cm thick beef, cooked in more than 5 minutes. [8] X Research Sources
- Medium cooked meat with 60-130 cm thick steak, cooked in more than 5-7 minutes. [9] X Research Source
- The meat is cooked evenly with a 60-130 cm thick piece of beef, cooked in more than 8-10 minutes. [10] X Research Source
- Subtract 1-2 minutes of cooking if the meat is thinner than 60-130 cm.
- Add 1-2 minutes of cooking if the meat is thicker than 60-130 cm.
Beef test
- Compare sensations to the hand and to the flesh. If both give off the same feel, the meat has reached the desired level of re-occurrence. If the beef is still tender to your hand, continue cooking or check again with a meat thermometer. [14] X Research Source[15] X Research Source[16] X Research Source
- Compare sensations to the hand and to the flesh. If both give off the same feel, the meat has reached the desired level of re-occurrence. If the beef is still tender to your hand, continue cooking or check again with a meat thermometer. [20] X Research Source[21] X Research Source[22] X Research Source
- Compare sensations to the hand and to the flesh. If both feel the same, the meat has reached the desired doneness. If the beef is still tender to your hand, continue cooking or check again with a meat thermometer. [26] X Research Source[27] X Research Source[28] X Research Source
- Compare sensations to the hand and to the flesh. If both feel the same, the meat has reached the desired doneness. If the beef is still tender to your hand, continue cooking or check again with a meat thermometer. [32] X Research Source[33] X Research Source[34] X Research Source
Warning
- Eating poorly processed meat will cause illness! If you want to check the temperature of the meat, use a meat thermometer.
- Don’t use this test with chicken. Chicken is cooked at about 75 degrees Celsius.
This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
This article has been viewed 1,489 times.
Are you making beef for dinner but don’t have a meat thermometer? Fortunately, there is another easy way to check beef doneness without a thermometer. You only need a pair of hands! Continue reading the article to know how to check ripeness with the rule of thumb.
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