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Red meat, poultry, and seafood all show different signs of spoilage. Depending on the type of meat, you’ll need to look out for unpleasant odors, check for color or texture, and take preventative measures to prevent premature spoilage. If you’re not sure if the meat is spoiled, it’s a good idea to dispose of it safely. By knowing the signs and being on the lookout for spoiled food, you can stay safe while eating and preparing meat!
Steps
Identify spoiled red meat
- Do not press your nose against or near the meat to smell it. Instead, place your hand near the meat and wave it toward your face to smell the meat.
- Meat can be kept longer when frozen. If you have refrigerated meat for a few days and don’t plan to use it, freeze it to prevent spoilage. [4] X Research Sources
- When in doubt about the color of the meat, discard the meat immediately.
Check for spoiled poultry
- Baking soda is an effective cleaning product for removing unpleasant odors. [7] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- Remove the crust or sauce from restaurant-processed poultry to check the color of the meat.
- Wash your hands after handling raw poultry regardless of whether the meat has gone bad.
Identify spoiled seafood
- Smell fresh seafood when you’re at the supermarket to compare smells.
- Avoid fish with scales that look like they’re about to fall off.
- Don’t eat shellfish that has died hours before cooking.
Prevent meat spoilage
- Defrosting meat in the refrigerator is a safe alternative to placing it on the kitchen counter.
- Frozen meat can be charred; Although not dangerous, the meat is no longer delicious.
- Some seafood in sushi is usually eaten raw. In this case, follow the handling instructions carefully and discard if you see any signs of spoilage.
Advice
- Always wash your hands before and after touching raw meat. [20] X Research Source
- Avoid eating meat with torn packaging or water dripping from the packaging. [21] X Research Source
- If you suspect that the meat has gone bad, you should not continue to eat it. Please return spoiled meat if you are served at a restaurant. [22] X Trusted Source Centers for Disease Contrp and Prevention Go to source
Warning
- Do not eat suspicious meat to check for spoilage. You can get food poisoning from even eating a small piece of spoiled food.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 20 references cited in this article that you can see at the bottom of the page.
This article has been viewed 29,156 times.
Red meat, poultry, and seafood all show different signs of spoilage. Depending on the type of meat, you’ll need to look out for unpleasant odors, check for color or texture, and take preventative measures to prevent premature spoilage. If you’re not sure if the meat is spoiled, it’s a good idea to dispose of it safely. By knowing the signs and being on the lookout for spoiled food, you can stay safe while eating and preparing meat!
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