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Fish is usually well stored in the freezer or refrigerator and can be kept until just before eating. However, after a period of time, the meat and fish will be rotten and no longer safe to prepare healthy food. To tell if the fish is no longer fresh, you need to pay attention to the sell-by date printed on the package, where the fish is stored, and the texture and taste of the fish. If you want to avoid food poisoning, it’s best to discard fish that show signs of spoilage.
Steps
See the expiration date
- If you want to extend the shelf life of fish stored in the refrigerator, you need to move the fish to the freezer.
- If the fish has a use-by date instead of a sell-by date, you should not keep the fish longer than that date. “Shelf life” indicates that the fish begins to spoil after this date.
- If you know in advance that you won’t eat cooked fish before you run out, you can put the fish in the freezer to extend its shelf life.
- If you want to remove the packaging after preparing the fish and storing the fish in the refrigerator, write down the sell-by date so that you don’t forget it after removing the packaging.
- You can write the sell-by date on a note label to stick on the fish storage box, or write the date in a notebook on the top of the refrigerator.
- You can always freeze salmon yourself, whether you buy it raw or processed. To freeze salmon, you can wrap the pieces in plastic wrap or put them in a sealed plastic bag. [4] X Research Sources
Fish test
- Discard raw fish as soon as you see the fish begin to become slimy.
- Processed fish will not have a slimy layer even when it starts to spoil.
- As the rancidity increases, the fishy smell will become heavier. It’s best to discard the fish as soon as it starts to stink.
- Processed fish will not be opaque. This is a sign of past expiry date of raw fish.
- Frozen food is still edible and does not cause poisoning. However, the fish will lose its fresh taste and rough texture due to freezing.
Identify expired salmon
- The white lines between the salmon fibers indicate the firmness and freshness of the fish. When the white lines are gone, the fish meat is definitely mushy.
- Most of the discolouration you see on salmon is usually a dark color. However, spoiled salmon also have small white patches.
Advice
- Canned fish can be kept for several years. Canned tuna, anchovies or sardines can be kept for 2 to 5 years past the sell-by date printed on the box. If canned fish is 5 years past its expiration date, it’s best to throw it away. [12] X Research Source
- If the canned fish has a use-by date rather than a sell-by date, the salmon should be eaten before the use-by date.
- Since salmon spoils faster than other canned fish, canned salmon will only keep for 6 to 9 months. [13] X Research Source
Warning
- When in doubt, you should throw away fish you suspect to be spoiled because it’s not worth the risk of food poisoning.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,244 times.
Fish is usually well stored in the freezer or refrigerator and can be kept until just before eating. However, after a period of time, the meat and fish will be rotten and no longer safe to prepare healthy food. To tell if the fish is no longer fresh, you need to pay attention to the sell-by date printed on the package, where the fish is stored, and the texture and taste of the fish. If you want to avoid food poisoning, it’s best to discard fish that show signs of spoilage.
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