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Steamed vegetables are an easy and nutritious dish for every family. You can steam vegetables in many ways without special kitchen tools. To prepare steamed vegetables for a delicious, nutritious and colorful dinner, all you need is a steamer, pan with lid or a microwaveable bowl.
Steps
Select and prepare vegetables
- Asparagus: 7 to 13 minutes, or 4 to 7 minutes if cut into short pieces.
- Broccoli: stem 8 to 12 minutes, broccoli 5 to 7 minutes.
- Carrots: 7 to 12 minutes depending on size and cut.
- Cauliflower: cotton part 5 to 10 minutes
- Popcorn: 7 to 10 minutes.
- Green beans: 5 to 7 minutes [2] X Research Source
- Sliced Potatoes: 8 to 12 minutes
- Spinach: 3 to 5 minutes.
- Use a clean brush to scrub thick-skinned vegetables like potatoes and carrots.
- Some vegetables, such as cauliflower and cabbage, have lots of nooks and crannies where dirt and bacteria can hide. Therefore, soak these vegetables in cold water for 1-2 minutes and then rinse.
- You can use fruit and vegetable washes if you want, but studies have shown that doing so is not much more effective than washing vegetables with clean water.
- The smaller the carrots, the quicker they cook, as do cauliflower and potatoes.
- Some vegetables, such as asparagus, will require more preparation. For example, you need to trim the old stem; With thick bamboo shoots, if you peel off the outer skin before steaming, the bamboo shoots will be softer when ripe. [6] X Research Sources
Tip: Most vegetables do not need to be peeled before cooking. In fact, many vegetable peels are packed with fiber, nutrients, and help add flavor to vegetables. You should only peel vegetables with hard or dirty skin. [5] X Research Sources
- For example, potatoes take a lot longer to cook than green beans, so it’s better not to mix them together.
- You can also shorten the steaming time of thick and long-cooked vegetables by slicing them into small pieces..
Use a steamer
- You just need to cover the lid on the upper steamer (the lower pot holds water) like using a water bath.
- The amount of water needed depends on the size of the steamer. As a general rule, the amount of water in the lower pot should be 2.5 to 5 cm deep and not reach the vegetables on the steaming rack.
- If steaming many different types of vegetables, remember to keep each type separately so that when the vegetables are cooked, they can be easily removed, whichever is cooked first, take it out first.
- To prevent steam burns on your hands, pour vegetables directly from the bowl into the steamer instead of using your hands. You can also protect your hands by using kitchen gloves or a handkerchief.
Do you know? There are many different types of steamers on the market. Some types of steamers have multiple layers, allowing you to easily steam slow-cooking and fast-cooking vegetables separately.
- If you are afraid of forgetting the time, you can set a timer. With the fastest vegetables, you can check the vegetables after steaming for about 3 minutes.
- Shredded vegetables cook faster when steamed, and some vegetables cook faster than others. For example, green beans, cauliflower or asparagus will cook faster than potatoes or baby carrots.
- If the vegetables cook at the same time, you can remove the steaming rack from the pot and pour the vegetables into a bowl or plate. Use kitchen gloves or a towel to protect your hands.
- Many vegetables will have a more eye-catching color when cooked. [12] X Research Source
- Of course, tasting is definitely the most important step. Satisfactory steamed vegetables need to be moderately soft, not mushy.
- Steamed vegetables with meats are very delicious, you can also serve with cheese or herb sauce, or use it without. Steamed vegetables are healthy on their own, so don’t add too many seasonings—steamed vegetables are delicious and healthy enough!
Use a pan with a lid
- If cooking large vegetables, it’s best to use a deep frying pan, However, for smaller vegetables—such as asparagus buds or broccoli, you can use a large frying pan with a lid. . [14] X Research Source
- If the pan isn’t tight enough to trap all of the steam, you’ll need to use a little more water. Try a few times until you determine the best amount of water.
- For example, you could layer a layer of potatoes on the bottom, then a layer of cauliflower in the middle and asparagus on top.
- Be sure not to open the test lid to avoid steam escaping and interrupting the steaming process.
- To avoid burning your hands from hot pans, you should choose a pan with a glass lid to easily monitor the amount of water and steam inside. If you want, you can also open the lid quickly to see if any steam escapes.
- Steamed vegetables need to be both soft and crispy, with bright and eye-catching colors.
- If vegetables are undercooked, cover and steam for another 1-2 minutes then try again.
- To avoid burning your hands, use tongs or a ladle with holes to scoop out the vegetables. If the vegetables cook at the same time, you can use kitchen gloves or a towel to lift the whole pan and pour the vegetables into the basket.
- If the vegetables do not cook at the same time, you should put the faster vegetables on a plate or bowl and cover so that the vegetables do not cool while waiting for the rest of the vegetables to cook.
Tips: When steaming vegetables in this way, the amount of water left in the pan will not be much. You can add it to your vegetable broth or use it to water your houseplants—they’ll get an extra boost of nutrition!
Use the microwave
- In general, you only need 2-3 tablespoons (30-50ml) of water to steam about 0.5 kg of vegetables. [16] X Research Sources With thicker vegetables, more water may be required.
- Many microwave connoisseurs recommend that you just put vegetables in a plate and cover with 3 wet towels to get enough moisture to steam vegetables. [17] X Research Source
- Except for one corner, which is left open like a vent, all the rest of the bowl needs to be covered to retain heat.
- Or you can also use a ceramic plate facing up or use a vented lid to fit the bowl.
- Steaming time depends on both the type of vegetable and the power of the microwave. Some vegetables only need to be steamed for a few minutes, while others need to be steamed longer.
- When cooked, the vegetables will still be firm but you can easily pierce them with a knife.
Do you know? Contrary to popular belief, steaming in the microwave will not reduce the nutritional content of vegetables. In fact, microwaving vegetables is one of the best ways to maintain that valuable nutrient content, as opposed to other cooking methods, such as boiling, pressure cooker cooking or deep frying. ! [20] X Trusted Source PubMed Central Go to Source
- If desired, you can marinate the vegetables with a little butter or soy sauce before steaming. When the vegetables are cooked, add salt, pepper or your favorite spices. [21] X Research Source
- Be careful when opening the food wrap or the lid of the pot as a lot of hot steam will escape when doing so.
Advice
- Steamed vegetables squeezed with a little lemon juice will be very delicious.
- All steamed vegetables can be re-steamed in a variety of ways, such as sautéing or re-steaming in the microwave. You can store leftover steamed vegetables for about 3-4 days in the refrigerator.
- You can refer to the article How to Steam Vegetables without a Steamer to learn many other ways to steam vegetables without the right tools.
Things you need
Use a steamer
- Autoclave (specialized or homemade)
- Knife
Use a pan with a lid
- Pan with lid
- Knife or fork (to check doneness)
Use the microwave
- Bowl for the microwave
- Food wrap
- Microwave oven
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 11 references cited in this article that you can view at the bottom of the page.
This article has been viewed 7,278 times.
Steamed vegetables are an easy and nutritious dish for every family. You can steam vegetables in many ways without special kitchen tools. To prepare steamed vegetables for a delicious, nutritious and colorful dinner, all you need is a steamer, pan with lid or a microwaveable bowl.
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