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Chicken is a versatile and delicious protein that can be enjoyed in various ways, from grilling and sautéing to baking and frying. However, one common challenge when it comes to cooking chicken is reheating it without compromising its texture and taste. Whether you have leftovers from last night’s dinner or you simply want to prepare a delicious meal in advance, knowing how to properly reheat chicken is essential. In this guide, we will explore different methods and techniques to ensure that your reheated chicken is juicy, tender, and packed with flavor. So, let’s dive in and discover the secrets to successfully reheating chicken.
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Chicken makes for a delicious and economical meal, but leftover chicken often dries out when reheated. If you want to reheat leftover chicken, there are a few simple ways to do it safely and retain its moisture and tenderness without re-cooking the meat as it would when frying.
- Total time (when using microwave): 2-4 minutes
Steps
Warm up in the microwave
- Do not store food in plastic when using the microwave. There is still no scientific evidence that the plastic used in the microwave can cause cancer. Even so, plastic can melt and stick to food.
- Plain dishes, paper plates or glass containers are suitable for use in this method. [3] X Research Sources
- You can purchase microwaveable plastic wrap, if needed.
- You can also add 1 tablespoon of chicken stock or water to the plate to prevent the chicken from drying out.
- When half of the reheating time is up, carefully flip the chicken so that both sides are evenly heated.
- Test the temperature of the chicken by touching or biting a small piece to see if it’s hot enough. Continue to reheat the chicken in 30-second increments until the meat is at the right temperature.
Warm up with the stove
- You will feel the heat radiating from the pan when you place your hand about 5cm away from the pan.
- The pan doesn’t need to be as hot as it is when cooking raw chicken, as high heat will cause the chicken to dry out.
Reheat chicken in the oven
- If you want to reheat chicken right away, place frozen chicken in a waterproof plastic ziplock bag and soak in cold water to thaw gradually.
- You can also defrost meat in the microwave in the “Defrost” mode.
- Place the chicken to be reheated in the selected container so that the pieces are evenly spaced.
- Drizzle excess gravy over meat, if available. Or, you would add some water or chicken broth.
- Cover a plate or baking tray with foil so the chicken doesn’t dry out.
- Use a kitchen thermometer to check the internal temperature of the meat and make sure the center of the meat is not cold. [6] X Trusted Source FoodSafety.gov Go to Source
- If you have large pieces of meat, wait a few minutes before slicing. This way, the gravy will soak into the meat and you will feel the tenderness of the meat while eating.
Reheat pre-baked whole rotisserie chicken in the oven
- Apply butter or oil to the surface of the tray, or spray a nonstick spray to keep the chicken from sticking to the tray.
- Place the whole rotisserie chicken in the tray, then cover the tray with foil.
- Check the chicken a few minutes early, especially when you’re reheating small sized chickens.
- Don’t reheat the chicken for too long or it will dry out, especially the white part.
Advice
- Microwaves often heat food from the outside first, especially for “thick” foods like whole chicken. Therefore, remember to cut up any leftover chicken before you put it in the microwave.
- Microwaves have a shorter warm-up time, but the oven will heat the meat more evenly.
Warning
- You should be aware of the controversy surrounding the use of plastic wrap (including the microwaveable type) is not good for food because toxins leach into food when it is reheated in the microwave. Besides the worry about putting plastic containers in the microwave. The Internet will give you more information about alternatives in these two cases.
- Even cooked foods can be contaminated with harmful bacteria such as Salmonella. Remember to remove the marinade from the meat and not add it to other foods.
- Food surfaces are often more contaminated than the inside. Therefore, cover food before placing it in the refrigerator to prevent surface contamination. Wait for food to cool before covering it and placing it in the refrigerator; Warm or hot foods when covered can breed bacteria.
- Before handling leftover chicken (or other food), be sure to wash your hands thoroughly with soap and water. If you have a cold or an allergy and can cough or sneeze, avoid handling food in this case. Staphylococcus bacteria in the respiratory tract and skin are the main cause of food poisoning [7] X Credible Sources Centers for Disease Contrp and Prevention Go to source . This type of bacteria will multiply when they attach to food.
- Do not put foil in the microwave!
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 22 people, some of whom are anonymous, have edited and improved the article over time.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 17,182 times.
Chicken makes for a delicious and economical meal, but leftover chicken often dries out when reheated. If you want to reheat leftover chicken, there are a few simple ways to do it safely and retain its moisture and tenderness without re-cooking the meat as it would when frying.
- Total time (when using microwave): 2-4 minutes
In conclusion, reheating chicken properly is essential to ensure not only its delicious taste, but also its safety for consumption. Whether you are using an oven, stove, or microwave, following the recommended guidelines is crucial. By preheating the oven or pan, using a thermometer to check the internal temperature, and adding moisture to prevent dryness, you can successfully reheat chicken without compromising its quality. Additionally, practicing proper storage and handling techniques, such as refrigerating leftovers promptly and reheating only once, are equally important. As a responsible consumer, it is our duty to prioritize food safety and enjoy reheated chicken with peace of mind.
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